Creamy Banana Ice Cream

               Creamy Banana Ice Cream
               

Creamy banana ice cream is yammy  and very easy to prepare , no needs of ice cream machine to make it.

All is needed is a blender and a working freezer.

So let get started.

Ingredients;

1.  1 Tin of milk,

2. 2 ripe bananas,

3. 1/2 small party cup of whole milk (powdered one),

4. 3 drops of vanilla extract,

5. Slice of bananas for garnishing (optional),

6. Cookies for garnishing (optional).

Notes about the ingredients;

1. Milk is what makes the ice cream creamy, it also add to its unique flavor.

2.  For the best result, the bananas must be very ripe and firm.

3. Using a small party cup, the ones used for drinks in party (optional).

4. Whole milk is 100 percent full fat milk; you can make use of soya milk also, the extract quantity of whole milk you need depends on the size of your bananas.

5. You can get vanilla extract in shops that sells bakering ingredients.

Directions:

1. Peel, cut up the bananas and put in  blender.

2. Add the tin milk.

3. Add the vanilla extract.

4. Add the whole milk (powdered milk).

5. Start your blender.

6. When the mixture is we blend, continue to run the blender for 2 minutes more, to ensure that everything is well churned and creamy.

7. Pour the mixture into a propscile molds, if you do not have propscileold, pour in a bowl.

8. Place the propscile molds or bowl in the freezer over night.

9. Next day, remove the ice cream from the molds and enjoy, if you used a bowl, bring it out from the freezer and leaves the bowl on the table for 5 minutes, then scoop the ice cream into cups and enjoy.

Drop your comments.

Like and follow my Facebook page.

https://Facebook.com/olayemikitchen

Advert place for sale.

Contact me for buying.

Double Chocolate Muffins. (Cupcakes)

Double Chocolate Muffins (Cupcake)
                 

Ingredients: (this make 12 muffins),

1.  3 eggs,

2. 2/3 cups (135g) sugar,

3. 1/2 teaspoon of salt,

4. 1 tablespoon of vanilla extract,

5.  1 cup (250g) heavy cream,

6.  1/3 cup (40g) cocoa powder,

7.  2 teaspoons of baking powder,

8.  1,2/3 (210g) cup of flour,

9.  40z (120g) of bitters west chocolate.

Instructions:

1. Preheat the oven to 180°c (35f), line the muffin tins  with paper cups, Cut the chocolate in small chunks.

2. In a large bowl place the eggs, sugar, salt and vanilla extract_ mix well until thick, creamy and pale yellow coloured, whip heavy cream until stuff peaks form.

3.  Add cocoa powder over the whipped heavy cream and mix to combine.

4.  Add whipped cream to eggs mixture and mix well.

5.  Add baking powder and flout and mix to combine.

6. Fold in the chocolate chunks and keep about 2 tablespoons of chocolate for topping.

7. Spoon the mixture into the muffin cups, add the remain chocolate chunks on top of them.

8. Bake for about 25 minutes until a toothpick inserted in the centre comes out clean.

9. Allow to cool down a bit over a wire rack before serving, if the chocolate on tip melted entirely add some more chunks while they are still warm to get a nice look on top.

Don't forget to comments.

Like and follow my Facebook page 

https://Facebook.com/olayemikitchen

Garlic Chicken (Barbecue Sauce)

     Garlic Chicken (Barbecue Sauce)
               

  

Hello viewers,

How are you all doing today?

For does who are food lovers, and you like to join groups on Facebook that share different kinds of foods recipes.

Check out and join one of my top viewers Facebook group.

https://Facebook.com/Teasingtastebuds 

So let started.

Ingredients:

1. 4  Boneless skinless chicken breast halves,

2. 1 cup picante sauce,

3. 2 tablespoons of vegetable oil,

4.  1 tablespoon of lime juice,

5. 2 cloves garlic, minced,

6. 1/2 teaspoon of ground cumin,

7.  1/2 teaspoon of dried oregano,

8. 1/4 teaspoon of salt,

9. Additional picante sauce ( for serving).

Instructions:

1. Place each chicken breast between 2 pieces of plastic wrap.

2. Flaten chicken to 1/4 _inch thickness, using a meat mallet; cut into 1_inch pieces.

3. Place in a shallow container.

4. Combine next 7 ingredients, mixing well.

5. Pour over chicken, cover and chill for 1_2 hours.

6. Thread chicken onto skewers; cook over hot coals for 6_8 minutes or until is done, turning occasionally and basting with remaining mariande.

7. Serve with additional picante sauce.

Banana Fritters

                       Banana Fritters
               

Ingredients;

1.  1,1/2 cup of flour, ( this gave me 8 serving of banana fritters),

2. 1 teaspoon of baking powder,

3. 1/4 teaspoon of baking soda,

4. 1/4 teaspoon of salt,

5. 3/4 cup of water,

6. 4 firm banana,

7. 30ml  frying oil (_for frying).

Instructions:

1. In a large bowl combine cup of flour, baking powder, soda, and salt.

2. Gradually blend in water and whisk until it smooth.

3. Cut each banana in a cross wise into 3 pieces, you should have 12 pieces altogether.

4. Coat bananas with remaining 1/2 cup of flour.

5. Heat oil in a large skillet over high heat.

6. Dip banana pieces in flour water mixture, coating well.

7. Fry 4  to 6 pieces at a time until it turn golden brown for about 3 to 5 minutes.

8. Drain on paper towels and sprinkle with sugar, serves with chilled juice like Orange, Pineapple, Pawpaw juices.

Check recipes for the juices on this blog.

Drop your comments.

Like my Facebook page olayemikitchen.

             

Turkey _Wild Rice Stew

                 Turkey_ Wild Rice Stew
                       

Hello everyone,

how are you all doing today?

I will be teaching you, how to prepare Delicious Turkey _Wild Rice Stew.

So let get started.

Ingredients:

1. 1 pound turkey breast, cubed,

2.  2 cups of reduced_sodium fat_ free chicken broth,

3.  1/2 cup of chopped onion,

4. 1 teaspoon of dried sage leaves,

5.  1, 1/2 cups of sliced carrots,

6.  1/2 cup of uncooked wild rice,

7. 1, 1/2 cup of small broccoli florets,

8. Salt and pepper, to taste.

Directions:

1. Combine all ingredients except rice, broccoli, salt, and pepper, in a slow cooker, cover and cook on low heat for 6_ 8 hours, stirring in rice during last 2 hour and broccoli during last 30 minutes.

2. Season to taste with salt and pepper.

3. Your Delicious Turkey_Wild Rice Stew is ready to be consumed.

Don't forget to drop your comments,

Let me know how your goes.

How is look like when you prepared your own Turkey_Wild Rice Stew.

Like my Facebook page olayemikitchen.

Contact me for your Advertising.

Space available for sale.

Honey Cake

                          Honey Cake
                     

Ingredients:

1.  1 cup of sugar,

2. 1 cup of honey,

3. 1/2 cup of vegetable oil,

4. 4 eggs,

5. 1 tablespoon of shredded lemon peel,

6. 3 tablespoons of lemon juice,

7. 2 tablespoons of brandy,

8. 3, 1/2 cups of all purpose flour,

9. 1, 1/2 teaspoon of baking powder,

10. 1 teaspoon of baking soda,

11. 1/2 teaspoon of salt,

12. 1 teaspoon of ground cinnamon,

13. 1/2  teaspoon of ginger,

14. 1/4 teaspoon of ground nutmeg,

15. 2 teaspoons of instant coffee,

16. 2/3 cup of cold water,

17. 3/4 cup of chopped nuts,

18. 1/2 cups of raisins.

Instructions;

1.  Beat sugar, honey, oil, eggs, lemon peel and juice and brandy in a large mixer bowl for 2 minutes.

2. Stir in flour, baking powder, baking soda, salt, instant coffee alternatively with eater.

3. Beat on high speed, scrapping bowl occasionally for 2 minutes.

4. Fold in 1/2 cup of the raisins and nuts.

5. Pour into greased tube pan.

6. Bake until wooden stick inserted in centre comes out clean, about 1 hour.

7. Let cool for 15 minutes, remove from the pan, prick top of cake carefully with fork.

8. Drizzle with lemon sugar, sprinkle with remaining nuts.

9. Your Yammy Honey Cake is ready to be serve.

Also checked Orange cake recipe.

Don't forget to comments.

Like my Facebook page olayemikitchen.

Coconut Cookies

                     Coconut Cookies
                         

Ingredients:

1. 2, 1/2 cups of flour,

2. 1 teas teaspoon of baking powder,

3. 1 teaspoon of soda,

4. 1/2 cup granulated sugar,

5. 1/2 cup of brown sugar,

6.  1 cup of butter,

7. 2 eggs,

8.  2 teaspoons of vanilla,

9. 1 uncooked oats,

10.  2 cups of coconut flaked.

Directions:

1. Combine flour, baking powder, soda and salt in a bowl.

2. Add granulated sugar, brown sugar, butter, eggs and vanilla: beat until smooth.

3. Stir oats and coconut.

4. Shape to form one inch cookies and arrange the cookies on greased cooking sheets.

5. Bake in preheated oven 18 degrees for 15_ 20 minutes.

6. Serve with a sift drink , like: pineapple juices, Orange, Pawpaw juice see recipe on how to make them on this blog site.

 Don't forget to comments.