Ginger Lemonade

                     Ginger Lemonade
                 

Ingredients;

1.  Fresh ginger,

2.  Juice of 3 lemon,

3.  1/2 cup of maple syrup ( or sweetener of your choice),

4. 2 quarts water.

Instructions;

1. Place water on the stove to boil, peel a good 2_ 3 inch of ginger (depending on how you like ginger).

2. Grate the ginger over fine mesh grater, squeeze the freshly grated pulp to remove the juice.

3.  Discard dry pulp when water boils, add the lemon and ginger juice.

4. Let sleep for 20 minutes, then add the syrup.

This is very refreshing.

Banana Fritters

                       Banana Fritters
               

Ingredients;

1.  1,1/2 cup of flour, ( this gave me 8 serving of banana fritters),

2. 1 teaspoon of baking powder,

3. 1/4 teaspoon of baking soda,

4. 1/4 teaspoon of salt,

5. 3/4 cup of water,

6. 4 firm banana,

7. 30ml  frying oil (_for frying).

Instructions:

1. In a large bowl combine cup of flour, baking powder, soda, and salt.

2. Gradually blend in water and whisk until it smooth.

3. Cut each banana in a cross wise into 3 pieces, you should have 12 pieces altogether.

4. Coat bananas with remaining 1/2 cup of flour.

5. Heat oil in a large skillet over high heat.

6. Dip banana pieces in flour water mixture, coating well.

7. Fry 4  to 6 pieces at a time until it turn golden brown for about 3 to 5 minutes.

8. Drain on paper towels and sprinkle with sugar, serves with chilled juice like Orange, Pineapple, Pawpaw juices.

Check recipes for the juices on this blog.

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