Cabbage salad

                         Cabbage salad
                                     

Ingredients.

Cabbage,

Ripe tomatoes,

Salad cream,

Green pepper.

Preparation.

1. Remove the outer layer of the cabbage, cut the remaining into slices.

2. Boil for about 3 minutes.

3. Chop the onion and and green pepper, and tomatoes into slices.

4. Remove the cabbage from the hot water and put in a bowl of cold water.

5. Siever  the cabbage from the water and add the other vegetable sprinkle with the salad cream.

6. Your cabbage salad is ready to be served, you can take along with fried rice, jollof rice, and can also be eaten alone.

7. Enjoy your cabbage salad.

Zobo drinks

               Zobo drinks
                   

Ingredients.

Zobo leaves,

Sugar,

Vanilla flavour (optional),

Preparation.

1. Wash the zobo leaves in a bowl of water.

2. Boil it in a large pot for about 30 minutes.

3. Leave it to cool before adding the vanilla flavour(optional).

4. Boil the sugar separate for 5 minutes, then add it to the zobo water.

5. Put in a container and serve when chilled .

6. You can take it with any snacks of your choice, like doughnut, mini egg roll and so on.

Akara (Beans cake)

          Akara (Beans cake)
                 

Ingredients.

Beans,

Frying oil,

Seasoning,

Onion,

Pepper,

Salt.

Preparation.

1. Soak the beans in a bowl of water and wash with your hands to remove the outer coat.

2. Grind with onion, pepper together.

3. Mix it together with a little quantity of water and oil and add salt to taste.

4. Put the frying oil in a pot and set on fire, heat for 5 minutes, then use spoon to put the mixture into the pot of oil.

5. Fry and watch it turn red in both sides before you can remove and serve.

6. You can take with pap, oat meal, cornflakes.

Bitter leaf soup

                    Bitter leaf soup

                             

Ingredients.

Meat,

Stockfish,

Crayfish,

Dried pepper,

Bitter leaf,

Smoked fish,

Salt,

Castor oil (ogiri/iru),

Seasoning,

Onion,

Palm oil,

Water,

Cocoyam paste.

Preparation.

1. Boil the meat with stock fish for about 40 minutes.

2. Wash the bitter leaves to remove excess bitterness.

3. Add oil, pepper, crayfish, fish and cocoyam paste.

4. Stir and add water, then allow it to boil for 25 minutes.

5. Mash the castor oil with spoon and add with seasoning, chopped onions and the bitter leaves.

6. Cook for 8 minutes, then serve along with amala, eba, pounded yam.

Ewedu soup

               Ewedu soup

                         

      

  Ingredients.

Ewedu leaves,

Potash,

Salt,

Seasoning,

Grindly melon,

Locust beans,

Preparation.

1. Slice the ewedu leaves, put it in a pot and add potash, add little water to it and beat the leaves with a short strong neat broom to blend into a liquid form with the water.

2. Add egusi, salt and seasoning to it, add locust beans and allow it to boil for 10 minutes, then you can serve along with semolina, amala and fufu.

                                   

Okro tomato pepper soup

           Okro tomato pepper soup

                       

Ingredients.

7 piece of beef,

4 pieces of snail,

Borokoto

20 finger of okro chopped,

1 tomato,

Half red bell pepper,

3 yellow peppers,

1 quarter bulb of onion,

1 tablespoon of blended pepper soup spices,

Half cup of crayfish pieces,

1 quarter cup of crayfish head,

Seasoning cubes,

1 teaspoon of dry pepper.

Preparation:

1. Season your beef and borokoto  with seasoning cubes, onion and teaspoon of dry pepper, bring to boil in a pot of water till the beef is half cooked, add water as needed.

2. Wash the snails, and add to the pot when the beef  and borokoto is halfway cooked, so the snail could be soft as well but no too soft.

3. Add the grounded pepper soup spices to the pot and reduce the heat to medium.

4. Wash your crayfish pieces and crayfish head, place them in a separate bowls.

5. Blend the tomato, pepper, and crayfish head and add a quarter cup of water.

6. Pour the blended tomato,pepper, and crayfish head into the pot of meat and snails stir and at this point, add the crayfish pieces.

7. Add the chopped okro, stir for a minute and immediately take off the fire so the okro is not over cooked, there would be enough heat in the pot to steam the okro.

8.  Your okro pepper soup is ready for serving , you can take along with semolina, pounded yam or wheat flour.

Birthday cake cookies

                Birthday cake cookies 

                       

It comes with a packet of sprinkles inside, which you could stirred on the cookies dough, then used extra sprinkles on the tops of the cookies.

Ingredients.

1 cup of butter softened,

3/4 cup of brown sugar,

1/4 cup of granulated white sugar,

1 small of package (3g ounce) instant birthday cake pudding  mix,

2 larges eggs,

1 teaspoon of vanilla extract,

2_1/4 cups of all purpose flour,

1 teaspoon of baking soda,

1/2 teaspoon of salt,

2 cups of white chocolate chips,

Sprinkles for coating.

Preparation.

1. Preheat oven to 375 degrees.

2. Line the cookies sheets with slip at or parchment.

3. In a large bowl, mix together the butter, both sugars, pudding mix ( save sprinkles for later), eggs and vanilla.

4. Beat with a mixer, on medium speed until creamy and combined.

5. In a separate bowl combine flour, baking soda and salt.

6. Gradually add in the flour and baking soda to the mixture.

7. Beating on low speed until combined.

8. Stir in the white chocolate chips and packet of sprinkles that came with the pudding.

9. Scoop dough into round tablespoons and roll in sprinkles to coat, place on cookies sheets and bake for 8_10 minutes or until edges are golden.

10. Remove from oven and let cookies rest and cool on the cookies sheets.

11. Your birthday cake cookies is ready for serving.