Ingredients.
Zobo leaves,
Sugar,
Vanilla flavour (optional),
Preparation.
1. Wash the zobo leaves in a bowl of water.
2. Boil it in a large pot for about 30 minutes.
3. Leave it to cool before adding the vanilla flavour(optional).
4. Boil the sugar separate for 5 minutes, then add it to the zobo water.
5. Put in a container and serve when chilled .
6. You can take it with any snacks of your choice, like doughnut, mini egg roll and so on.
