Easy Egg Nog Drink

          Easy Egg Nog Drink
                         

                   

Ingredients:                   

1.  6 eggs,                     

2.  3 cups of milk,         

3.   8 tablespoons of sugar,

4.  1/2 tsp of nutmeg, ground,

5.  3 tablespoons of vanilla essence.

Instructions;             

1.  Beat the eggs with an electric beater in a large mixing bowl, add milk and sugar, slowly and continue beating.

2. When the mixture beings to thicken a bit, add the vanilla and nutmeg.

3. Cover with wrap and chill for at least 3 hours.

Enjoy.

Pizza With Spinach And Sun_Dried Tomato Pesto

Pizza With Spinach And Sun_Dried Tomato Pesto.
             

 

Hello everyone, How are you all doing?

I will be teaching you how to make Yummy Delicious Pizza with spinach and sun_dried tomato pesto.

So let get started.

Ingredients needed;

1.  1/2 cup (dry pack) Sun_dried tomatoes,

2.  2 tablespoons of fresh basil leaves,

3.  3 tablespoons of Parmesan cheese,

4.  1/3 cup of tomato juice,

5. 1 pizza shell (such as Boboli),

6.  3/4 cup of Mozzarella cheese,

7. 1 teaspoon of olive oil,

8.  2 cloves garlic,

9.  1 tablespoon of Balsamic Vinegar,

10.  2 tablespoons of Tomato paste,

11.  2 cups of fresh Spinach Leaves.

Directions;

1. Prepare Sun_dried tomatoes by boiling water over them to cover; Let stand for 10 minutes and then drain.

2. When tomatoes are ready, prepare pesto in food processor or blender by combining tomato though tomato paste (8 ingredients).

3.  Spread pesto over prepared pizza crust, top with spinach leaves and then mozzarella.

4.   Bake for about 10_12 minutes, or until the crupt is firmed up, but not yet golden brown. Remove pizza from oven and bake for another 5 _8 minutes or so until crust is golden brown underneath and the cheese is bubbly and Browning.  

5.  Bake according to pizza shell direction, just until cheese is melted and ingredients are warmed through.