FRIED ASIAN CUCUMBER CRINKLES

       FRIED ASIAN CUCUMBER CRINKLES
             

Hello everyone,

How are you all doing?

I'm so so sorry for the last posting have been so so busy with my studies, just finished written my exams.

So today we will be making delicious Fried Asian Cucumber Crinkles.

So let get started.

Ingredients needed:

1.  1 Whole Asian  Cucumber,

2.  2 Tablespoons of Soy sauce,

3.    1/2 Cup of All_purpose flour,

4.   2 teaspoons of salt,

5. 2 teaspoons of Paprika,

6.  1 teaspoon of Garlic Powder,

7. 1 teaspoon of Sugar,

8. 1/2 teaspoon of Fresh Ground Black Pepper,

9.  2 Tablespoon of Olive oil, for frying,

For Garnishing: 1.  1 tea spoon of Seasoned salt,

2. 1 tea spoon of Sugar.

Instructions:

1. Cut the cucumber into slices, place the cucumber chips into small bowl, and pour the soy sauce over them, tossing to coat.

Set aside in a shallow dish, mix the flour, salt, paparika, garlic powder, sugar, and pepper.

Dip the cucumber slices into the flour and toss, making sure the slices are evenly coated.

2. Heat the oil in a small skillet over medium heat, when the oil is hot, gently place some of the cucumber slices into the oil, don't crowd the pan with too many of the cucumbers.

Fry for one minute,  use some tongs to flip the slices over, fry the second side for about one minute too.

Watch them closing making sure not to let them burn, they will cook very quickly.

3. Put the fried cucumber slices on a plate lined with paper towels, and let drain. Fry the remaining cucumber slices, then let drain. Mix the teaspoon of seasoned salt, sugar. Spinkle a little bit of the salt)sugar mixture on the cucumber chips and serve immediately.

Enjoy your amazing Fried Asian Cucumber Crinkles.

Drop your comment below, Also follow my page.

Pizza With Spinach And Sun_Dried Tomato Pesto

Pizza With Spinach And Sun_Dried Tomato Pesto.
             

 

Hello everyone, How are you all doing?

I will be teaching you how to make Yummy Delicious Pizza with spinach and sun_dried tomato pesto.

So let get started.

Ingredients needed;

1.  1/2 cup (dry pack) Sun_dried tomatoes,

2.  2 tablespoons of fresh basil leaves,

3.  3 tablespoons of Parmesan cheese,

4.  1/3 cup of tomato juice,

5. 1 pizza shell (such as Boboli),

6.  3/4 cup of Mozzarella cheese,

7. 1 teaspoon of olive oil,

8.  2 cloves garlic,

9.  1 tablespoon of Balsamic Vinegar,

10.  2 tablespoons of Tomato paste,

11.  2 cups of fresh Spinach Leaves.

Directions;

1. Prepare Sun_dried tomatoes by boiling water over them to cover; Let stand for 10 minutes and then drain.

2. When tomatoes are ready, prepare pesto in food processor or blender by combining tomato though tomato paste (8 ingredients).

3.  Spread pesto over prepared pizza crust, top with spinach leaves and then mozzarella.

4.   Bake for about 10_12 minutes, or until the crupt is firmed up, but not yet golden brown. Remove pizza from oven and bake for another 5 _8 minutes or so until crust is golden brown underneath and the cheese is bubbly and Browning.  

5.  Bake according to pizza shell direction, just until cheese is melted and ingredients are warmed through.   

Roasted Tomato Scrambled Eggs

  Roasted Tomato Scrambled Eggs
             

Ingredients:

1. 1 teaspoon olive oil,

2. 1/2 cup diced tomatoes,

3. 4 larges eggs,

4. 1/8 teaspoon pepper,

5. 2 tablespoons chopped dill.

Preparation;

1. Spray the skillet with a nonstick cooking spray.

2. Place the skillet over medium heat.

3. Spread the tomatoes in the bottom of the skillet.

4. Cook for 2 minutes stirring once or twice.

5. Drain the tomatoes on a piece of paper towel.

5. Clean and spray the skillet again.

6. Place the eggs in a mixing bowl.

7. Add the peppers and whisk to incorporate the pepper and fluff the eggs.

8. Add the tomatoes and stir to combine.

9. Pour the egg mixture into the prepared skillet.

10. Place the skillet over low heat.

11. Stir the eggs continuously, as the eggs begin to firm, sprinkle the dill over the top.

12. Continue to stir until eggs are as done as you like.

13. Consume immediately, you can take with potatoes.