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Rustic Ravioli Stew

                    Rustic Ravioli Stew

Hello viewers today I will be teaching you guys how to make Rustic Ravioli Stew.
So let get started.
                 
        Ingredients
1. 1 teaspoon olive oil,                            

2. 3 to 4 cloves garlic,                                

3.  minced1 medium white onion or yellow onion, thinly sliced,                  

4.  1 (14 1/2 ounce) can low sodium beef broth or low sodium chicken broth,    

5.  1 cup water,                                        

6. 1 teaspoon chopped fresh rosemary or 1 teaspoon dried rosemary, crushed,

7.  1/4 teaspoon crushed red pepper (optional),                                                    

8. 1 (9 ounce) package refrigerated chicken ravioli or cheese ravioli,          

9. 1 (10 ounce) package baby spinach, coarsely chopped,                              

10. 1 (14 ounce) can no-salt-added stewed tomatoes (can use italian recipe-ready version).              

Garnish:grated parmesan cheese or romano cheese or asiago cheese (optional)

Directions                                                    

1. Heat oil in large saucepan over medium heat.                                              

2. Add garlic and onion, saute 5 minutes.                                                      

3. Add broth, water, rosemary and red pepper and bring to a boil.                        

4. Add ravioli and undrained tomatoes, bring to boil again.                                    

5. Cover, reduce heat and simmer for 5 minutes.                                                      

6. Add spinach, and cook another 3 minutes or until ravioli is tender.            

7. Serve with grated cheese.