Hot-and-Sour Cabbage Soup
Hello viewers, today I will be teaching you all how to prepare Delicious mouth watering Hot and Sour Cabbage Soup.
So let get started.
The flavor of this soup is reminiscent of classic Chinese hot-and-sour soup.
Ingredients needed:
1, 8 first-course servings
2, 2 quarts reduced-fat chicken broth
3, 3 cups shredded green cabbage
4, 1 large carrot, chopped
5, 1⁄4 cup finely chopped red bell pepper,
6, 4 green onions, thinly sliced, divided,
7, 1 large clove garlic, minced
8, 2 teaspoons minced gingerroot
9, 3 tablespoons soy sauce
10, 11⁄2 tablespoons apple cider vinegar,
11, 1⁄4 teaspoon Oriental hot chili oil
12, 2 tablespoons cornstarch
13, 1 tablespoon light brown sugar.
Directions:
1. Combine broth, vegetables, garlic, and gingerroot in 6-quart slow
cooker; cover and cook on high 3 to 4 hours.
2. Stir in combined remaining
ingredients during last 2 to 3 minutes.
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