Hot And Sour Cabbage Soup

       Hot-and-Sour Cabbage Soup 

Hello viewers, today I will be teaching you all how to prepare Delicious mouth watering Hot and Sour Cabbage Soup.

So let get started.

The flavor of this soup is reminiscent of classic Chinese hot-and-sour soup.

Ingredients needed:

1, 8 first-course servings

2, 2 quarts reduced-fat chicken broth

3, 3 cups shredded green cabbage

4, 1 large carrot, chopped

5, 1⁄4 cup finely chopped red bell pepper,

6, 4 green onions, thinly sliced, divided,

7, 1 large clove garlic, minced

8, 2 teaspoons minced gingerroot

9, 3 tablespoons soy sauce

10, 11⁄2 tablespoons apple cider vinegar,

11, 1⁄4 teaspoon Oriental hot chili oil

12, 2 tablespoons cornstarch

13, 1 tablespoon light brown sugar.

Directions:

1. Combine broth, vegetables, garlic, and gingerroot in 6-quart slow 

cooker; cover and cook on high 3 to 4 hours. 

2. Stir in combined remaining 

ingredients during last 2 to 3 minutes. 

Drop your comments below.

Creamy Carrot Soup

                 Creamy Carrot Soup
   

  

Hello Viewers, How are you all doing today?

Today we will be learning how to make declious creamy carrot soup.

So let get started.

Orange and ginger flavour can also be added to this delicious soup.

The soup is also excellent serves chilled.

This ingredients used is for 8_first course serving.

Ingredients:

1. 4 - cups each, reduced _sodium fat free chicken broth, sliced carrots,

2.  1/2 cup of frozen orange juice concentrate,

3.  1 teaspoon of chopped ginger root,

4.  1/2 teaspoon each: dried tarragon and thyme leaves,

5.  1, 1/2 cups 2℅ reduced -fat-milk, divided,

6. 1 tablespoon of cornstarch,

7. Salt and pepper, to taste,

8. Sour cream, as garnish.

Instructions;

1.  Combine broth, carrots, orange juice concentrate, ginger root, and herbs in a slow cooker,cover and cook on low heat for 4 to 6 hours, adding  1 cup milk during 30 minutes.

2. Turn slow cooker to high and cook for 10 minutes; stir in combined remaining 1/4 cup of milk and cornstarch, stirring 2 to 3 minutes, process soup in food processor or blender until smooth season to taste with salt and pepper, garnish each bowl of soup with a dollop of sour cream.

Baked Asian Chicken

                Baked Asian Chicken
                     

Wow, this is tasty and a quick perfect meal for a weeknight and good enough to serve for a company.

Ingredients:

1.  4 chicken(or more) breasts (boneless, skinless),

2. 1 teaspoon ginger root (bottled, chopped),

3. 2 cloves garlic (bottled, chopped),

4.  3 tablespoons brown sugar,

5.  4 tablespoons of soy sauce low sodium,

6.  2 tablespoons of white vinegar.

Instructions:

1. Preheat oven to 350 degrees.

2.  Spray baking dish with cooking spray; arrange chicken breasts in single layer.

3. Combine all remaining ingredients in small bowl, whisk to combine; Pour over chicken.

4. Bake for about 20 minutes, or until chicken is cooked through.

5. To serve, slice chicken and garnish with green onions.