Curried Onion - Potato Soup

               Curried Onion- Potato Soup

Hello viewers, how are you all doing today? Today i will be teaching you all how to make delicious Curried Onion -potato soup, so let get started. Ingredients needed: 

1. 1 quart chicken stock or chicken broth,  

2. 3 cups coarsely chopped onions,  

3. 2 cups of peeled diced potatoes,  

4. 1 clove garlic, minced,   

5. 1,1/4 teaspoons each: ground cumin and tumeric, curry powder, 

6. 3/4 cup 2% reduced - fat milk, 

7. Salt and pepper, to taste.

 Directions:

1. Combine all ingredients, except milk, corn starch, salt and pepper, in slow cooker, cover and cook on high 3 to 4 hours. 

2. Process soup and milk in food processor or blender until smooth, season to taste with salt and pepper: serve warm or refrigerate and serve chilled.

Creamy Carrot Soup

                 Creamy Carrot Soup
   

  

Hello Viewers, How are you all doing today?

Today we will be learning how to make declious creamy carrot soup.

So let get started.

Orange and ginger flavour can also be added to this delicious soup.

The soup is also excellent serves chilled.

This ingredients used is for 8_first course serving.

Ingredients:

1. 4 - cups each, reduced _sodium fat free chicken broth, sliced carrots,

2.  1/2 cup of frozen orange juice concentrate,

3.  1 teaspoon of chopped ginger root,

4.  1/2 teaspoon each: dried tarragon and thyme leaves,

5.  1, 1/2 cups 2℅ reduced -fat-milk, divided,

6. 1 tablespoon of cornstarch,

7. Salt and pepper, to taste,

8. Sour cream, as garnish.

Instructions;

1.  Combine broth, carrots, orange juice concentrate, ginger root, and herbs in a slow cooker,cover and cook on low heat for 4 to 6 hours, adding  1 cup milk during 30 minutes.

2. Turn slow cooker to high and cook for 10 minutes; stir in combined remaining 1/4 cup of milk and cornstarch, stirring 2 to 3 minutes, process soup in food processor or blender until smooth season to taste with salt and pepper, garnish each bowl of soup with a dollop of sour cream.

Lentil Soup

                          Lentil Soup
               

Ingredients;

1. 2 quarts water,

2. 1 large smoked pork hock,

3. 1 pound dried brown lentils,

4. 1 cup finely chopped onions,

5. 1/2 cup each; finely chopped celery and carrot,

6. 2 teaspoons each: sugar, beef bouillon crystal,

7. 1/4 teaspoon dry mustard,

8. 1/2 teaspoon of dried thyme leaves,

9. Salt and Cayenne pepper, to taste.

Instructions;

1. Combine all ingredients, except salt and pepper in a 6_quart cooker, cover and cook on low heat to 6_8 hours.

2. Discard pork hock, season to taste with salt and pepper.

3. Your Lentil Soup is ready to be serve.