Ingredients;
1. 2 quarts water,
2. 1 large smoked pork hock,
3. 1 pound dried brown lentils,
4. 1 cup finely chopped onions,
5. 1/2 cup each; finely chopped celery and carrot,
6. 2 teaspoons each: sugar, beef bouillon crystal,
7. 1/4 teaspoon dry mustard,
8. 1/2 teaspoon of dried thyme leaves,
9. Salt and Cayenne pepper, to taste.
Instructions;
1. Combine all ingredients, except salt and pepper in a 6_quart cooker, cover and cook on low heat to 6_8 hours.
2. Discard pork hock, season to taste with salt and pepper.
3. Your Lentil Soup is ready to be serve.
