Lentil Soup

                          Lentil Soup
               

Ingredients;

1. 2 quarts water,

2. 1 large smoked pork hock,

3. 1 pound dried brown lentils,

4. 1 cup finely chopped onions,

5. 1/2 cup each; finely chopped celery and carrot,

6. 2 teaspoons each: sugar, beef bouillon crystal,

7. 1/4 teaspoon dry mustard,

8. 1/2 teaspoon of dried thyme leaves,

9. Salt and Cayenne pepper, to taste.

Instructions;

1. Combine all ingredients, except salt and pepper in a 6_quart cooker, cover and cook on low heat to 6_8 hours.

2. Discard pork hock, season to taste with salt and pepper.

3. Your Lentil Soup is ready to be serve.