Bacon Egg And Potato Skillet

  Bacon Eggs And Potato Skillet
           

Ingredients;

1. 1/2 lb sliced bacon,

2. 1 red bell pepper, diced,

3. 4 cups of potatoes, peeled and cubed,

4. 1/2 onion, chopped,

5. 6 eggs, beaten,

6. 1 cup Monterey Jack cheese, shredded.

Instructions;

1. In a large skillet, cook the bacon until crisp and nicely browned.

2. Remove the bacon from the skillet and set aside.

3. Add the potatoes, red bell pepper and onion to the skillet and cook in the bacon fat until the potatoes are soft.

4. This should take about 10_15 minutes.

5. Cut the bacon into small pieces and stir into the potato mixture, add eggs, cover and cook until eggs are set.

6. Top with cheese and serve immediately with fresh tomato slices.