Smoked Salmon Dip

                    Smoked Salmon Dip
                     

             
Hello viewers, how are you all doing? Hope you are all staying safe, pls let us all follow the do and don't of this Covid-19, so that we can all come out strong from this deadly virus.
Today I will be teaching you all how to make a delicious Smoked Salmon Dip. So let get started,
   
Ingredients needed:

1.  8 ounces reduced-fat cream cheese, room temperature,
2. 1,1/2  cups reduced-fat mayonnaise,
3. 1 can (14 ounces) artichoke hearts, drained, chopped,
4. 12 ounces packaged or canned smoked salmon,
5. 1 / 2 cup (2 ounces) grated Parmesan cheese ,
6. 1 / 4  cup drained capers,
7. 1 tablespoon minced garlic,
8. 3–4 dashes hot pepper sauce.
Dippers: assorted vegetables, crackers.

Directions:
1. Place cream cheese in 1,1/2-quart slow cooker; cover and cook until cheese is melted, about 30 minutes.
2. Mix in remaining ingredients, except dippers; cover and cook until hot, 1 to 11/2  hours.
3. Serve with dippers (not included in nutritional data).

Variation Smoked Whitefish Dip—Make recipe as above, omitting artichoke hearts;
substitute 4 ounces goat cheese for the cream cheese,
3⁄4  cup reduced-fat sour cream for,  3⁄4  cup mayon.

Bacon Egg And Potato Skillet

  Bacon Eggs And Potato Skillet
           

Ingredients;

1. 1/2 lb sliced bacon,

2. 1 red bell pepper, diced,

3. 4 cups of potatoes, peeled and cubed,

4. 1/2 onion, chopped,

5. 6 eggs, beaten,

6. 1 cup Monterey Jack cheese, shredded.

Instructions;

1. In a large skillet, cook the bacon until crisp and nicely browned.

2. Remove the bacon from the skillet and set aside.

3. Add the potatoes, red bell pepper and onion to the skillet and cook in the bacon fat until the potatoes are soft.

4. This should take about 10_15 minutes.

5. Cut the bacon into small pieces and stir into the potato mixture, add eggs, cover and cook until eggs are set.

6. Top with cheese and serve immediately with fresh tomato slices.