Fish Salad

                            Fish Salad
                         

Ingredients;

1. Fish,

2.  Onions,

3.  Garlic,

4.  Fresh tomatoes,

5.  Lettuce,

6.  Cooked brown beans,

7.  Boiled eggs,

8.  Seasoning,

9.  Water,

10. Salt.

Instructions:

1.  Cook the fish with garlic, salt for about 15 minutes.

2.  Allow to cool before you slice the fish.

3. Wash and chop the lettuce.

4.  Slice the boiled egg and cut the tomatoes into rings.

5.  Add all the ingredients together in a bowl.

6.  Toss and serve.

Carrot And Orange Salad

               Carrot And Orange Salad
                     

Thin _skinned oranges are juicer than thick skinned ones, and the smaller fruits are sweeter than larger ones. 

Don't worry about ripeness: oranges are always picked when are ropes.

Now let mixed then together with carrot.

Ingredients;

1.  1/2 cup of orange juice (118ml),

2.  1 tablespoon of lemon juice(15ml),

3. 1 teaspoon of honey (5ml),

4.  1 teaspoon of cornstarch (5ml),

5.  1 pound carrots (450ml),

6.  1/4 cup chopped fresh mint leaves (59ml),

7. 1 orange, peeled and cut into small pieces.

Directions;

1.   In a small saucepan, mix the orange juice, lemon juice, honey, and cornstarch.

2.  Bring to a boil and cook for 2 minutes.

3. Remove from the heat and cool for 5 minutes.

4. In a large bowl, mix the grated carrots, chopped mint, and orange pieces with the cooled dressing.

5.  Place in the refrigerator to chill until serving.

6.   Your Yammy Carrot and Orange Salad is ready to be served.