Fish Salad

                            Fish Salad
                         

Ingredients;

1. Fish,

2.  Onions,

3.  Garlic,

4.  Fresh tomatoes,

5.  Lettuce,

6.  Cooked brown beans,

7.  Boiled eggs,

8.  Seasoning,

9.  Water,

10. Salt.

Instructions:

1.  Cook the fish with garlic, salt for about 15 minutes.

2.  Allow to cool before you slice the fish.

3. Wash and chop the lettuce.

4.  Slice the boiled egg and cut the tomatoes into rings.

5.  Add all the ingredients together in a bowl.

6.  Toss and serve.