Hello, how are you all doing today?
Today I will be teaching all how to prepare Grilled Cajun Catfish,
So let get started.
Catfish is a great, mildfish that tastes great with a Cajun spiced rub. Is a little spicy, but you can adjust the seasonings and add some tartar sauce to cool it down. If you don't have a grill, you can Cook it, this is a non_stick frying pan.
Ingredients;
1. 2 teaspoons blackening seasoning,
2. 2 teaspoons of garlic powder,
3. 1 teaspoon of onion powder,
4. 1,1/2 pound catfish fillets,
5. 2 teaspoons of paparika,
6. 1 teaspoon dried oregano,
7. 1/2 bread crumbs,
8. Cooking spray.
Directions;
1. Preheat grill.
2. Mix together all seasonings (blackening through bread crumbs).
3. Rinse catfish and pat dry.
4. Sprinkle about 1 teaspoon of seasoning mixture on each side of fish, rub in.
5. Spray grill rack with coating spray, grill fish approximately 4_5 minutes on each side, or until color is opaque and fish flakes easily with fork.
6. Your Grilled Cajun Catfish is ready to be served.
7. You can take along with Corn Sauté.
Yummy.
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