Berry Milk Shake

            Berry Milk Shake
                       

Ingredients.

6 ice cubes,

1 cup of half heavy cream,

1 cup of milk,

1 cup of fresh blackberries,

1/4 cup of white sugar ( plus more to taste if needed).

Preparation.

1. Blend ice, milk, cream, sugar and fruit together in a blender and blend until smooth.

2. When is smooth then is ready to serve can be chilled if want.

Lemon juice

                   Lemon juice.
                           

Ingredients.

Lemon juice,

Sugar,

Water.

Preparation.

1. Mix all the juice and water together.

2. Add sugar with it and serve chilled.

Fish roll

                   Fish roll
                       

Ingredients.

5 cups of flour,

5 tablespoon of butter,

1/2 teaspoon of salt,

1/2 teaspoon of sugar, (optional).

1 teaspoon of baking powder,

1 litre of water,

Well cooked fish.

Preparation.

1. Mix flour, baking powder and salt, sugar together, add water gradually to make the mixture soft.

2. Put the cooked fish in the middle of the pastry and add butter, then bake in a hot oven.

3. When is light brown then is ready to serve, you can take along with any choice of drinks.

Coconut rice

                  Coconut rice
                     

Ingredients.

Rice,
Fresh tomatoes,
Coconut sauce,
Fresh shrimps,
Seasoning,
Onion,
Meat,
Salt,
Pepper.

Preparation.

1. Boil the coconut sauce for about 10 minutes, add cooked meat, shrimps, salt, seasoning, chopped tomatoes, onion and fresh pepper.

2. Allow to dry a little, then add the boiled coconut sauce.

3. Cook till is tender, then reduce the heat and simmer till the water is dried up.

4. When dreid you can serve .

5. Can be taken as breakfast, lunch or supper.

Moi _Moi

                Moi _ Moi
               

Ingredients.

Beans,
Vegetable oil,
Pepper,
Seasoning,
Fresh fish,
Crayfish,
Salt.

Preparations.

1. Soak the beans for 20 minutes, wash your hands to remove the outer coat of the beans.

2. Grind with onions, pepper.

3. Add crayfish, oil and seasoning after which you have finished grinding it.

4. Put a little water in a pot and set on fire.

5. Put some quantity of the mixture into an empty can of milk or nylon or wrapping leaf used in ofada rice and put in the pot of water.

6. Cut the tomatoes into slices and put it on top of each quantity with the fresh fish.

7. Cook till it is well condensed, then remove from heat and serve.

8. You can take along with custard, pap, oatmeal or wheat .          
           

Banga soup

            Banga soup 

                 

Ingredients.

Ripped palm nut,

Meat,

Crayfish,

Fish,

Onion,

Salt,

Seasoning.

Preparations.

1. Boil the palm nut till soften.

2. Pound mash with your finger to bring out the sauce.

3. Put the sauce in a pot and boil the meat and fish separating and add to the palm but sauce on fire when done.

4. Add crayfish, onion, salt and seasoning,

5. Allow to simmer for 1 hour ( add more water if necessary),

6. Serve with eba , rice ,fufu or whichever you desire.

Egusi soup

                     Egusi soup

       

Ingredients.

Melon,

Meat,

Pepper,

Onions,

Seasoning,

Pumpkin,

Crayfish,

Palmoil,

Stockfish.

Preparations.

1. Use a clean pot to heat the oil, clean the stockfish and boil in another pot with onion till it soft, add the meat to it and allow to boil for 30 minutes.

2. Then add onion pepper, seasoning, grinded melon, crayfish to the heated oil and allow to steam for 1 minute.

3. Pour in the cooked ingredients into the fried ones and allow to boil for 10 minutes.

4. Add pumpkin and salt to taste and allow to simmer for 5 minutes.

5. After that you egusi soup is ready to serve .

6. You can eat egusi soup with swallow meal of your choice, like semolina, wheat wheat meal and so on.