Banga soup

            Banga soup 

                 

Ingredients.

Ripped palm nut,

Meat,

Crayfish,

Fish,

Onion,

Salt,

Seasoning.

Preparations.

1. Boil the palm nut till soften.

2. Pound mash with your finger to bring out the sauce.

3. Put the sauce in a pot and boil the meat and fish separating and add to the palm but sauce on fire when done.

4. Add crayfish, onion, salt and seasoning,

5. Allow to simmer for 1 hour ( add more water if necessary),

6. Serve with eba , rice ,fufu or whichever you desire.