Egusi soup

                     Egusi soup

       

Ingredients.

Melon,

Meat,

Pepper,

Onions,

Seasoning,

Pumpkin,

Crayfish,

Palmoil,

Stockfish.

Preparations.

1. Use a clean pot to heat the oil, clean the stockfish and boil in another pot with onion till it soft, add the meat to it and allow to boil for 30 minutes.

2. Then add onion pepper, seasoning, grinded melon, crayfish to the heated oil and allow to steam for 1 minute.

3. Pour in the cooked ingredients into the fried ones and allow to boil for 10 minutes.

4. Add pumpkin and salt to taste and allow to simmer for 5 minutes.

5. After that you egusi soup is ready to serve .

6. You can eat egusi soup with swallow meal of your choice, like semolina, wheat wheat meal and so on.