Ingredients.
5 cups of flour,
5 tablespoon of butter,
1/2 teaspoon of salt,
1/2 teaspoon of sugar, (optional).
1 teaspoon of baking powder,
1 litre of water,
Well cooked fish.
Preparation.
1. Mix flour, baking powder and salt, sugar together, add water gradually to make the mixture soft.
2. Put the cooked fish in the middle of the pastry and add butter, then bake in a hot oven.
3. When is light brown then is ready to serve, you can take along with any choice of drinks.
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