Raspberry-Glazed Grilled Chicken
Hello viewers, how are you all doing?
Pray we all overcome this period of deadly virus called Coronavirus.
Today we be teaching you guys how to make delicious Raspberry Glazed Grilled Chicken.
So let get started.
Time Saving Tips:
Because this recipe calls for an hour to marinate, it's important to plan onserving this chicken on a night that dinner doesn't need to be served right after getting home fromwork. If you pick a Friday night, put the marinade together, toss it in the fridge and have a little'happy hour' until it's time to grill! Also use the marinating time to prepare your side dishes.
Makes:4 servings
Ingredients:
1. 1/2 cup raspberry jam,
2. 2 tablespoons balsamic vinegar,
3. 2 tablespoons cilantro, chopped,
4. 1/4 teaspoon black pepper
5. 1 pound boneless, skinless chicken breasts.
Directions:
1. Combine first four ingredients in a large ziploc bag; add chicken. Refrigerate one hour; turningchicken once.
2. Heat grill.
3. Remove chicken from marinade; reserve marinade. Place chicken on grill; during cooking, brushwith marinade; cook 15-20 minutes (turning occasionally) or until chicken is cooked through.
4. If desired, heat remaining marinade to boiling, boil one minute and serve over chicken.
*Note: You can also use a broiler for this recipe.Suggested Side DishesTossed green salad, with fresh raspberries, slivered almonds and raspberry vinaigrette brown rice.
