Fried Banana

                         Fried Banana
                           

Ingredients needed:

1. 1 banana quartered, (or more depending the quantity you are making),

2.  1/2 cup of flour,

3.  2 tablespoons of baking powder,

4.  6 tablespoons of water,

5.  4 cup of cooking oil,

6. 4 tablespoons of Honey.

Directions;

 Light, Sweet  dessert _ a perfect ending to the diner.

1.  Roll the banana pieces in flour, mix the baking powder with water to make a paste and roll the banana pieces in it.

2.   Heat the oil until it is hot, deep fry banana for 4 minutes or until they are golden brown, pour 1 tablespoon of honey on each banana pieces and serve.

Enjoy your delicious Fried Banana.

Good for relaxation.

Barbecue Turkey Burgers

                    Barbecue Turkey Burgers
                           

            

Ingredients:

1.  1 pound ground dark_meat Turkey,

2. 1 garlic clove, minced,

3.  1/2 teaspoon of paprika,

4.   1/4 teaspoon of ground cumin,

5.  Kosher salt,

6.  1/4 teaspoon freshly ground black pepper,

7.  4 slices sweet onion grilled,

8.  1/4 cup barbecue sauce,

9.   4 (1.6 _ounce)  sesame seed buns, toasted.

Instructions:

1. In a medium bowl, mix together turkey, garlic, paprika, and cumin form into 4(4_inch) parties; season with salt and pepper.

2.  Heat grill to medium high heat: cook turning once, until burgers are just cooked through, about 7 minutes on each side.

3. Serve with onions and sauce on top of buns.

Enjoy your Yummy Barbecue Turkey Burgers.

Beet Salad

                            Beet Salad
                       

Hello viewers, How are you all doing?

Today will be learning how to prepare Salad.

Enough of soups, stews, let also try out Beet Salad.

I have tried it out, is delicious, and easy to cook.

Let get started.

Ingredients needed:

1.  One 16_ ounce or 454_gm can diced beets, drained,

2. 1/3 cup of apple_cider vinegar (78ml),

3.  1 teaspoon of fresh chives (5ml),

4.  1/2 cup of strained yogurt (118ml),

5.   1 teaspoon of fresh chopped parsley (15ml).

Instructions:

1.  In a large bowl mix the beets, vinegar, and chives and marinate for 30 minutes.

2.  Strain, discarding the marinade.

3.  Place the beets back into the bowl and stir in the yogurt and parsley.

4.  After you are done with all the process, then your delicious Beet Salad is read to be served.

Can be consumed alone.