Pineapple juice

               Pineapple juice.

Ingredients.

Ripe pineapple,

Sugar.

Water.

Flavour and cloves.

Preparation.

1. Peel the ripe pineapple and slice it, then blend it.

2. Boil the peel of the pineapple for about 10 minutes, then allow to cool.

3. Add the Iiquid with the blended pineapple and sugar,water and flavour.

4. Your pineapple juice is ready to be served.

You can chilled if you want.

Take along with any snacks of your choice.

Doughnut

                         Doughnut.

Ingredients.

15 cups of flour.

1, 1/2 teaspoon of yeast.

1,1/2 cups of sugar.

1 litre of warm water

1/2 teaspoon of salt.

3 litre of vegetable oil.

Method.

1. Mix together the yeast with warm water. Cover for 1 hour to dissolve.

2. Mix the flour together with sugar, butter and salt.

Use the mixed water to mix the flour,mould in any shape of your choice and leave for 40 minutes to rise.

3. Fry it in a heated vegetable oil using frying pan.

4. Your doughnut is ready when is turns light brown.

5. Transfer the doughnut into some tissue paper to soak up any excess oil.

6. Then roll into a bowl of remaining sugar for styling (optional).

Strawberry ice cream

           Strawberry icecream

Ingredients:
1 pound strawberries.
2 cups of heavy cream.
1 cup whole milk.
²/3 cup of sugar.

Direction:

1. Wash and trim the strawberries, then cut into 1/4 inch slices.
Place half of the sliced strawberries in a food processor or blender and puree, set aside both sliced and puree strawberries.

2. Combine cream, milk and sugar in a medium sauce pan over medium heat and cook, stirring until the sugar is completely dissolved .
Remove from heat and pour mixture into a large bowl , add strawberry puree and mix well cover with plastic wrap and chill in the refrigerator until completely cool.

3. While the cream mixture is chilling, dice the remaining sliced strawberries into smaller pieces to mix into the ice cream , pour the cooled cream mixture into an ice cream maker and process according to the manufacturer's instructions , towards the end of the process, stir in the dried strawberries .
Transfer  the ice cream to an airtight container and freeze for at least 2 more hours before serving.

Enjoy your strawberry ice cream.

Mini egg roll

                   Mini egg roll .

Ingredients

2 and the half cups of flour.
3 and the half teaspoons of sugar.
1 and the half teaspoon of baking powder.
Unboiled and boiled egg.
Half teaspoons of salt.
1 litre of water.
3 teaspoons of butter.

Preparation.

Mix the flour,  baking powder, unboiled egg, butter, salt and water together.

Peel the boiled egg and roll the mixture into a carrot formed shapes.

Fry it to be solid .

When light brown is ready to be served and can be taking with any juices of your choices.

MILK CHOCOLATE SMOOTHIES

                                       MILK CHOCOLATE SMOOTHIES

                      

                    

Chocolate is loved by everyone and bananas too. Have you ever wonder what flavor they give when mixed together? Okay now you can find out and create excitement in your kitchen and stomach.

Ingredients:
1. Fresh chopped bananas
2. Sachets peak choco, chocolate milk (22 grams).
3. Tons peak Evaporated milk.
4. Honey or brown sugar (to taste).
5. Ice cubes.
Making: Once you've gotten the ingredients all you've got to do is throw them into your blender and blend for a few minutes on high speed until you got a smooth creamy finish.
After blending, pour into a glass and enjoy the smooth creamy taste of a Milk Choco Banana Smoothie.

Also try this out.Enjoy!