Mini egg roll .
Ingredients
2 and the half cups of flour.
3 and the half teaspoons of sugar.
1 and the half teaspoon of baking powder.
Unboiled and boiled egg.
Half teaspoons of salt.
1 litre of water.
3 teaspoons of butter.
Preparation.
Mix the flour, baking powder, unboiled egg, butter, salt and water together.
Peel the boiled egg and roll the mixture into a carrot formed shapes.
Fry it to be solid .
When light brown is ready to be served and can be taking with any juices of your choices.
