Sunday, 18 February 2018

Mini egg roll

                   Mini egg roll .


Ingredients

2 and the half cups of flour.
3 and the half teaspoons of sugar.
1 and the half teaspoon of baking powder.
Unboiled and boiled egg.
Half teaspoons of salt.
1 litre of water.
3 teaspoons of butter.

Preparation.

Mix the flour,  baking powder, unboiled egg, butter, salt and water together.

Peel the boiled egg and roll the mixture into a carrot formed shapes.

Fry it to be solid .

When light brown is ready to be served and can be taking with any juices of your choices.

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