Doughnut

                         Doughnut.

Ingredients.

15 cups of flour.

1, 1/2 teaspoon of yeast.

1,1/2 cups of sugar.

1 litre of warm water

1/2 teaspoon of salt.

3 litre of vegetable oil.

Method.

1. Mix together the yeast with warm water. Cover for 1 hour to dissolve.

2. Mix the flour together with sugar, butter and salt.

Use the mixed water to mix the flour,mould in any shape of your choice and leave for 40 minutes to rise.

3. Fry it in a heated vegetable oil using frying pan.

4. Your doughnut is ready when is turns light brown.

5. Transfer the doughnut into some tissue paper to soak up any excess oil.

6. Then roll into a bowl of remaining sugar for styling (optional).