Strawberry ice cream

           Strawberry icecream

Ingredients:
1 pound strawberries.
2 cups of heavy cream.
1 cup whole milk.
²/3 cup of sugar.

Direction:

1. Wash and trim the strawberries, then cut into 1/4 inch slices.
Place half of the sliced strawberries in a food processor or blender and puree, set aside both sliced and puree strawberries.

2. Combine cream, milk and sugar in a medium sauce pan over medium heat and cook, stirring until the sugar is completely dissolved .
Remove from heat and pour mixture into a large bowl , add strawberry puree and mix well cover with plastic wrap and chill in the refrigerator until completely cool.

3. While the cream mixture is chilling, dice the remaining sliced strawberries into smaller pieces to mix into the ice cream , pour the cooled cream mixture into an ice cream maker and process according to the manufacturer's instructions , towards the end of the process, stir in the dried strawberries .
Transfer  the ice cream to an airtight container and freeze for at least 2 more hours before serving.

Enjoy your strawberry ice cream.