Ingredients.
Beans,
Vegetable oil,
Pepper,
Seasoning,
Fresh fish,
Crayfish,
Salt.
Preparations.
1. Soak the beans for 20 minutes, wash your hands to remove the outer coat of the beans.
2. Grind with onions, pepper.
3. Add crayfish, oil and seasoning after which you have finished grinding it.
4. Put a little water in a pot and set on fire.
5. Put some quantity of the mixture into an empty can of milk or nylon or wrapping leaf used in ofada rice and put in the pot of water.
6. Cut the tomatoes into slices and put it on top of each quantity with the fresh fish.
7. Cook till it is well condensed, then remove from heat and serve.
8. You can take along with custard, pap, oatmeal or wheat .
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