Jollof Rice

                          Jollof Rice
               

Ingredients;

1. Rice,

2. Beef,

3. Tomatoes,

4. Onions,

5. Thyme,

6. Pepper,

7. Curry,

8. Salt,

9. Water,

10. Seasoning,

11. Red oil(vegetable oil),

12. Tin tomato,

13. Green pea's(optional).

Directions;

1. Boil the meat with onion, seasoning, salt, thyme.

2. Remove the meat from water and fry in a hoy oil till brown.

3. Grind some quantity of onion, tomatoes and pepper together.

4. Boil the rice for 3 minutes and drain from water.

5. Heat oil on fire very well and add the Grundy mixture, tin tomato, and seasoning.

6. Allow to boil for about 25 minutes and add rice, thyme, curry, green pea's, add your slice onion, and salt to taste, stir the rice in the pot and allow to simmer with a low heat till dry, then you can serve.