Cabbage salad

                         Cabbage salad
                                     

Ingredients.

Cabbage,

Ripe tomatoes,

Salad cream,

Green pepper.

Preparation.

1. Remove the outer layer of the cabbage, cut the remaining into slices.

2. Boil for about 3 minutes.

3. Chop the onion and and green pepper, and tomatoes into slices.

4. Remove the cabbage from the hot water and put in a bowl of cold water.

5. Siever  the cabbage from the water and add the other vegetable sprinkle with the salad cream.

6. Your cabbage salad is ready to be served, you can take along with fried rice, jollof rice, and can also be eaten alone.

7. Enjoy your cabbage salad.