Okro tomato pepper soup

           Okro tomato pepper soup

                       

Ingredients.

7 piece of beef,

4 pieces of snail,

Borokoto

20 finger of okro chopped,

1 tomato,

Half red bell pepper,

3 yellow peppers,

1 quarter bulb of onion,

1 tablespoon of blended pepper soup spices,

Half cup of crayfish pieces,

1 quarter cup of crayfish head,

Seasoning cubes,

1 teaspoon of dry pepper.

Preparation:

1. Season your beef and borokoto  with seasoning cubes, onion and teaspoon of dry pepper, bring to boil in a pot of water till the beef is half cooked, add water as needed.

2. Wash the snails, and add to the pot when the beef  and borokoto is halfway cooked, so the snail could be soft as well but no too soft.

3. Add the grounded pepper soup spices to the pot and reduce the heat to medium.

4. Wash your crayfish pieces and crayfish head, place them in a separate bowls.

5. Blend the tomato, pepper, and crayfish head and add a quarter cup of water.

6. Pour the blended tomato,pepper, and crayfish head into the pot of meat and snails stir and at this point, add the crayfish pieces.

7. Add the chopped okro, stir for a minute and immediately take off the fire so the okro is not over cooked, there would be enough heat in the pot to steam the okro.

8.  Your okro pepper soup is ready for serving , you can take along with semolina, pounded yam or wheat flour.