Ewedu soup

               Ewedu soup

                         

      

  Ingredients.

Ewedu leaves,

Potash,

Salt,

Seasoning,

Grindly melon,

Locust beans,

Preparation.

1. Slice the ewedu leaves, put it in a pot and add potash, add little water to it and beat the leaves with a short strong neat broom to blend into a liquid form with the water.

2. Add egusi, salt and seasoning to it, add locust beans and allow it to boil for 10 minutes, then you can serve along with semolina, amala and fufu.