Birthday cake cookies

                Birthday cake cookies 

                       

It comes with a packet of sprinkles inside, which you could stirred on the cookies dough, then used extra sprinkles on the tops of the cookies.

Ingredients.

1 cup of butter softened,

3/4 cup of brown sugar,

1/4 cup of granulated white sugar,

1 small of package (3g ounce) instant birthday cake pudding  mix,

2 larges eggs,

1 teaspoon of vanilla extract,

2_1/4 cups of all purpose flour,

1 teaspoon of baking soda,

1/2 teaspoon of salt,

2 cups of white chocolate chips,

Sprinkles for coating.

Preparation.

1. Preheat oven to 375 degrees.

2. Line the cookies sheets with slip at or parchment.

3. In a large bowl, mix together the butter, both sugars, pudding mix ( save sprinkles for later), eggs and vanilla.

4. Beat with a mixer, on medium speed until creamy and combined.

5. In a separate bowl combine flour, baking soda and salt.

6. Gradually add in the flour and baking soda to the mixture.

7. Beating on low speed until combined.

8. Stir in the white chocolate chips and packet of sprinkles that came with the pudding.

9. Scoop dough into round tablespoons and roll in sprinkles to coat, place on cookies sheets and bake for 8_10 minutes or until edges are golden.

10. Remove from oven and let cookies rest and cool on the cookies sheets.

11. Your birthday cake cookies is ready for serving.