Bitter leaf soup

                    Bitter leaf soup

                             

Ingredients.

Meat,

Stockfish,

Crayfish,

Dried pepper,

Bitter leaf,

Smoked fish,

Salt,

Castor oil (ogiri/iru),

Seasoning,

Onion,

Palm oil,

Water,

Cocoyam paste.

Preparation.

1. Boil the meat with stock fish for about 40 minutes.

2. Wash the bitter leaves to remove excess bitterness.

3. Add oil, pepper, crayfish, fish and cocoyam paste.

4. Stir and add water, then allow it to boil for 25 minutes.

5. Mash the castor oil with spoon and add with seasoning, chopped onions and the bitter leaves.

6. Cook for 8 minutes, then serve along with amala, eba, pounded yam.