Double Chocolate Muffins. (Cupcakes)

Double Chocolate Muffins (Cupcake)
                 

Ingredients: (this make 12 muffins),

1.  3 eggs,

2. 2/3 cups (135g) sugar,

3. 1/2 teaspoon of salt,

4. 1 tablespoon of vanilla extract,

5.  1 cup (250g) heavy cream,

6.  1/3 cup (40g) cocoa powder,

7.  2 teaspoons of baking powder,

8.  1,2/3 (210g) cup of flour,

9.  40z (120g) of bitters west chocolate.

Instructions:

1. Preheat the oven to 180°c (35f), line the muffin tins  with paper cups, Cut the chocolate in small chunks.

2. In a large bowl place the eggs, sugar, salt and vanilla extract_ mix well until thick, creamy and pale yellow coloured, whip heavy cream until stuff peaks form.

3.  Add cocoa powder over the whipped heavy cream and mix to combine.

4.  Add whipped cream to eggs mixture and mix well.

5.  Add baking powder and flout and mix to combine.

6. Fold in the chocolate chunks and keep about 2 tablespoons of chocolate for topping.

7. Spoon the mixture into the muffin cups, add the remain chocolate chunks on top of them.

8. Bake for about 25 minutes until a toothpick inserted in the centre comes out clean.

9. Allow to cool down a bit over a wire rack before serving, if the chocolate on tip melted entirely add some more chunks while they are still warm to get a nice look on top.

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