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So let started.
Ingredients:
1. 4 Boneless skinless chicken breast halves,
2. 1 cup picante sauce,
3. 2 tablespoons of vegetable oil,
4. 1 tablespoon of lime juice,
5. 2 cloves garlic, minced,
6. 1/2 teaspoon of ground cumin,
7. 1/2 teaspoon of dried oregano,
8. 1/4 teaspoon of salt,
9. Additional picante sauce ( for serving).
Instructions:
1. Place each chicken breast between 2 pieces of plastic wrap.
2. Flaten chicken to 1/4 _inch thickness, using a meat mallet; cut into 1_inch pieces.
3. Place in a shallow container.
4. Combine next 7 ingredients, mixing well.
5. Pour over chicken, cover and chill for 1_2 hours.
6. Thread chicken onto skewers; cook over hot coals for 6_8 minutes or until is done, turning occasionally and basting with remaining mariande.
7. Serve with additional picante sauce.
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