Creamy Banana Ice Cream

               Creamy Banana Ice Cream
               

Creamy banana ice cream is yammy  and very easy to prepare , no needs of ice cream machine to make it.

All is needed is a blender and a working freezer.

So let get started.

Ingredients;

1.  1 Tin of milk,

2. 2 ripe bananas,

3. 1/2 small party cup of whole milk (powdered one),

4. 3 drops of vanilla extract,

5. Slice of bananas for garnishing (optional),

6. Cookies for garnishing (optional).

Notes about the ingredients;

1. Milk is what makes the ice cream creamy, it also add to its unique flavor.

2.  For the best result, the bananas must be very ripe and firm.

3. Using a small party cup, the ones used for drinks in party (optional).

4. Whole milk is 100 percent full fat milk; you can make use of soya milk also, the extract quantity of whole milk you need depends on the size of your bananas.

5. You can get vanilla extract in shops that sells bakering ingredients.

Directions:

1. Peel, cut up the bananas and put in  blender.

2. Add the tin milk.

3. Add the vanilla extract.

4. Add the whole milk (powdered milk).

5. Start your blender.

6. When the mixture is we blend, continue to run the blender for 2 minutes more, to ensure that everything is well churned and creamy.

7. Pour the mixture into a propscile molds, if you do not have propscileold, pour in a bowl.

8. Place the propscile molds or bowl in the freezer over night.

9. Next day, remove the ice cream from the molds and enjoy, if you used a bowl, bring it out from the freezer and leaves the bowl on the table for 5 minutes, then scoop the ice cream into cups and enjoy.

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