Grilled Pound Cake

                    Grilled Pound Cake
                 

  

Hello viewers, hope you are all doing well,

I pray God see us through this deadly virus period.

So today I will be teaching you all, how to make delicious mouth watering Grilled Pound Cake.

So let us get started.

Ingredients needed:     

              

           1. 3/4 cup dried sour cherries,  

2. 1 cup boiling water,     

       3. 5 tablespoons of brandy,  

            4. 1-1/2 pints vanilla ice cream, softened slightly,     

            5. 4-1/2 tablespoons semisweet chocolate, coarsley chopped,    

        6. 1/3 cup pecans, toasted and coarsley chopped,     

            7. 16-oz. loaf pound cake, cut into 16 1/2-inch slices,     

           8. 1/4 cup unsalted butter, melted.

Directions:

       Place cherries in medium bowl.  Pour 1 cup boiling water over  cherries; 

     let stand until softened, about 10 minutes.

 Drain and pat  dry. 

        Mix cherries and 1 Tbsp. brandy in small bowl. 

               Place ice cream  in large bowl; mix in cherries, semisweet chocolate and pecans; cover  and freeze until firm, about 2 hours.   

Prepare barbecue grill; heat to medium. Brush both sides of each  cake slice with melted butter. 

Grill slices until lightly toasted,  about 30 seconds per side. 

Place 2 slices of cake on each dessert  plate. 

Place 1 scoop ice cream on top of cake slices.   

Drizzle 1-1/2 tsp. brandy over each serving.

Honey Cake

                          Honey Cake
                     

Ingredients:

1.  1 cup of sugar,

2. 1 cup of honey,

3. 1/2 cup of vegetable oil,

4. 4 eggs,

5. 1 tablespoon of shredded lemon peel,

6. 3 tablespoons of lemon juice,

7. 2 tablespoons of brandy,

8. 3, 1/2 cups of all purpose flour,

9. 1, 1/2 teaspoon of baking powder,

10. 1 teaspoon of baking soda,

11. 1/2 teaspoon of salt,

12. 1 teaspoon of ground cinnamon,

13. 1/2  teaspoon of ginger,

14. 1/4 teaspoon of ground nutmeg,

15. 2 teaspoons of instant coffee,

16. 2/3 cup of cold water,

17. 3/4 cup of chopped nuts,

18. 1/2 cups of raisins.

Instructions;

1.  Beat sugar, honey, oil, eggs, lemon peel and juice and brandy in a large mixer bowl for 2 minutes.

2. Stir in flour, baking powder, baking soda, salt, instant coffee alternatively with eater.

3. Beat on high speed, scrapping bowl occasionally for 2 minutes.

4. Fold in 1/2 cup of the raisins and nuts.

5. Pour into greased tube pan.

6. Bake until wooden stick inserted in centre comes out clean, about 1 hour.

7. Let cool for 15 minutes, remove from the pan, prick top of cake carefully with fork.

8. Drizzle with lemon sugar, sprinkle with remaining nuts.

9. Your Yammy Honey Cake is ready to be serve.

Also checked Orange cake recipe.

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