Hello viewers, hope you are all doing well,
I pray God see us through this deadly virus period.
So today I will be teaching you all, how to make delicious mouth watering Grilled Pound Cake.
So let us get started.
Ingredients needed:
1. 3/4 cup dried sour cherries,
2. 1 cup boiling water,
3. 5 tablespoons of brandy,
4. 1-1/2 pints vanilla ice cream, softened slightly,
5. 4-1/2 tablespoons semisweet chocolate, coarsley chopped,
6. 1/3 cup pecans, toasted and coarsley chopped,
7. 16-oz. loaf pound cake, cut into 16 1/2-inch slices,
8. 1/4 cup unsalted butter, melted.
Directions:
Place cherries in medium bowl. Pour 1 cup boiling water over cherries;
let stand until softened, about 10 minutes.
Drain and pat dry.
Mix cherries and 1 Tbsp. brandy in small bowl.
Place ice cream in large bowl; mix in cherries, semisweet chocolate and pecans; cover and freeze until firm, about 2 hours.
Prepare barbecue grill; heat to medium. Brush both sides of each cake slice with melted butter.
Grill slices until lightly toasted, about 30 seconds per side.
Place 2 slices of cake on each dessert plate.
Place 1 scoop ice cream on top of cake slices.
Drizzle 1-1/2 tsp. brandy over each serving.
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