Ingredients:
1. 1 cup of sugar,
2. 1 cup of honey,
3. 1/2 cup of vegetable oil,
4. 4 eggs,
5. 1 tablespoon of shredded lemon peel,
6. 3 tablespoons of lemon juice,
7. 2 tablespoons of brandy,
8. 3, 1/2 cups of all purpose flour,
9. 1, 1/2 teaspoon of baking powder,
10. 1 teaspoon of baking soda,
11. 1/2 teaspoon of salt,
12. 1 teaspoon of ground cinnamon,
13. 1/2 teaspoon of ginger,
14. 1/4 teaspoon of ground nutmeg,
15. 2 teaspoons of instant coffee,
16. 2/3 cup of cold water,
17. 3/4 cup of chopped nuts,
18. 1/2 cups of raisins.
Instructions;
1. Beat sugar, honey, oil, eggs, lemon peel and juice and brandy in a large mixer bowl for 2 minutes.
2. Stir in flour, baking powder, baking soda, salt, instant coffee alternatively with eater.
3. Beat on high speed, scrapping bowl occasionally for 2 minutes.
4. Fold in 1/2 cup of the raisins and nuts.
5. Pour into greased tube pan.
6. Bake until wooden stick inserted in centre comes out clean, about 1 hour.
7. Let cool for 15 minutes, remove from the pan, prick top of cake carefully with fork.
8. Drizzle with lemon sugar, sprinkle with remaining nuts.
9. Your Yammy Honey Cake is ready to be serve.
Also checked Orange cake recipe.
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