Curried Chicken And Apple Stew

Hello, wonderful fans! It's great to be back after a long absence. I apologize for the silence, but I'm thrilled to reconnect with you all. I hope you're doing well. 

Today I will be teaching you how to prepare mouth watering Curried Chicken And Apple Stew, So let get started.

       Curried Chicken And Apple Stew 

        

The flavours of apple and ginger make this stew a special treat. Serve with spinach rice.

Ingredients:

1. 1, 1/2 pounds boneless, skinless chicken breast halves, halved or quarterd,

2. 1, 1/2 cups reduced -sodium fat free chicken broth,

3. 1 cup each: chopped onion, sliced carrots,

4. 1 teaspoon minced garlic,

5. 1,1/2 tablespoon of curry powder,

6. 1 cup each: peeled sliced cooking apples, reduced - fat sour cream.

7. 2 tablespoons cornstarch.

8. Salt and pepper to taste.

Directions:

Combine all ingredients, except apples, sour cream, cornstarch, salt and pepper in a low cooker, cover and cook on low heat 5 to 6 hours, adding apples during last 30 minutes. Stir in combined sour cream and cornstarch, stirring 2 to 3 minutes, season to taste with salt and pepper.

Note: kindly drop your comment, on how yours turn out to be, and please help like and share on your social media pages.

Thanks❤️.

Honey Spiced Cajun Chicken

       Honey Spiced Cajun Chicken

Hello Viewers, Is been long, Hope you are all fine? Missed you guys. Today will be teaching you how to make mouthwatering Honey Spiced Cajun Chicken. So let get started.

Ingredients needed: 

1. Paul Prudhomynes seafood magic,

2. 10 oz. pounded chicken breast,

3. Cooked linguini,

4. 3 sliced mushrooms, 

5. 1 diced tomato, 

6. 2 tbsp. mustard,

7. 4 tbsp. honey,

8. 3 oz. cream

Directions:  

1. Pat the chicken in the seasonings, then in a very hot fry pan, sear the 

chicken on both sides until it is done. 2. Take chicken, slice, put back in pan with a little oil, the diced tomato and mushrooms for 2 minutes.      

 3. Add the honey, mustard and cream. 

4 Cook for 5 minutes at medium heat. Toss in 

linguini. Serves two.  

Kindly drop your comments on the comments section on how yours goes. And please don't forget to like my blog and follow my blogpage olayemikitchen on Facebook too.

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Roasted Chicken With Almonds

ROAST CHICKEN WITH ALMONDS

Compliment of the season to my beautiful viewers, So sorry for not posting as I should, Was so occupied with Work. So am back fully this year, and will be teaching us how to prepare delicious delicacies frequently, So today will be teaching you all how to prepare delicious mouth watering Roasted Chicken With Almonds, so let get started.

Ingredients needed: 

1. 10 chicken breast halves

2. Salt and pepper,

3. 1 (5 1/2 oz.) pkg. slivered almonds,

4. 1 (10 1/2 oz.) can cream of mushroom

soup, 

5. 1 (10 1/2 oz.) can cream of chicken

soup,

6. 1/4 to 1/2 c. dry white wine, or

water or other liquid, 

7.Parmesan cheese.

Directions on how to make it: 

1. Spread chicken in very lightly greased baking dish. Cover with 2/3 of the

almonds. 

2. Mix soups with wine. Pour over chicken and almonds. 

3.Sprinkle Parmesan cheese on top and then sprinkle remaining almonds over. 

4. Bake at 350 degrees for 2 hours uncovered. 

5. Serves 8 to 10. 

Don't forget to drop your comments below, And follow this blog.

Chicken Pot Pie

Hello Viewers, Wow, is been long, since I posted, so sorry about that viewer's, I have been very busy lately. But I am fully back now. 

So today I will be teaching you all how to prepare delicious mouth watering Chicken Pot Pie, so now let get started.

                             CHICKEN POT PIE 

Ingredients needed: 

1. 3 lb. chicken, 

2. 1 can French onion soup, 

3. 1 lg. carrot,

4. 1 lg. celery,

5. Flour to thicken gravy, 

6. Water,

7.1 double crust. 

Directions:

1. Preheat oven to 400 degrees. 2.Simmer whole chicken in water with carrot 

and celery until done, 1 1/2 to 2 hours. 

3. Pick meat off and cut into bite-size 

pieces. 

4.Refrigerate chicken and broth separately overnight. 

5.Next day, remove fat from broth as well as carrots and celery. 

6.Add onion soup and 

bring to boil. 

7.Thicken gravy with flour-water paste. 

8.Strain gravy to remove 

onions. 

9.Put chicken in bottom crust. Pour gravy on top. Place top crust and 

bake at 400 degrees for 30 minutes.

 

For more questions on how to prepare this delicious mouth watering Chicken Pot Pie drop your comment below. Also please like my Facebook page olayemikitchen. Also on Instagram @agboolaolayemi38

CHICKEN AND ALMOND SALAD

        Chicken And Almond Salad

How are you all doing today my Wonderful viewers, it been long, since have posted, so sorry about that. Been very busy with work. Hope you are all good? So let get started, today will be teaching you all on how to prepare Delicious mouth watering Chicken and Almond Salad. I bet it with you if you try it you gonna like it, as much as I did. So let get to the kitchen.

Ingredients needed:

1. 1, 1/2 c. cooked chicken,

2. 3/4 c. diced celery, 

3. 1, 1/2 tbsp. lemon juice,

4.  1/2 c. seedless white grapes, 

5.  1/2 c. almonds,

6.  1/2 tsp. dry mustard, 

7.  3/4 tsp. salt,

8.  1/16 tsp. pepper, 

9.  1/8 c. light cream,

10.1 hard boiled egg, sliced 

11.1/2 c. mayonnaise.

Directions:

 

1. Mix cream and mayonnaise together with mustard, lemon juice, salt and 

pepper.

2. Pour over other ingredients. Delicious! 

Please drop your comments below. 

Curried Chicken Balls

      Curried Chicken Balls

Hello viewers, today I will be teaching you how to prepare Delicious mouth watering Curried chicken balls. So let get started.

Ingredients needed:

1. 2 (3 oz.) pkg. cream cheese, softened,

2. 2 tbsp. orange marmalade,

3. 2 tsp. curry powder, 

4. 3/4 tsp. salt, 

5. 1/4 tsp. pepper,

6. 3 c. finely minced cooked chicken 

7. 3 tbsp. minced green onion 

8  3 tbsp. minced celery, 

9. 1 c. finely chopped almonds, toasted,

Directions:

1. In a mixing bowl, combine first 5 ingredients.

2. Beat until smooth. Stir in 

chicken, onion and celery. 

3. Shape into 1-inch balls; roll in almonds. 

4. Cover and chill until firm (can refrigerate up to 2 days). 

Yield: about 5 dozen 

appetizers. 

Spicy Cilantro- Lime Chicken

     Spicy Cilantro-Lime Chicken

     

Hi viewers today I will be teaching you all how to make Delicious mouth watering Spicy Cilantro-lime chicken.
So let get started.

Here's a perfect, easy grilled chicken recipe for a hot summer night that would taste really good with anice cold margarita (or lemonade!) on the patio. You might also want to make some extra marinade forvegetables that you can throw on the grill for a delicious side dish. Remember to let the chicken mari-nate overnight.

Prep time: 10 minutes (plus overnight marinating)

Cooking time:14 minutesTime Saving

Tips: Use bottled, minced garlic.Makes:4 servings

Ingredients needed;

1. 2 tablespoons vegetable oil,

2. 1 pound boneless, skinless chicken breasts,

3. 1/3 cup lime juice,

4. 1 tablespoon chopped fresh cilantro,

5.  2 tablespoons chopped onions,

6. 2 cloves garlic, minced,

7. 1 teaspoon hot pepper sauce (such as Tabasco).

Directions:

1. Place all ingredients in large ziploc bag; squeeze to combine. Place in refrigerator overnight.

2. When ready to cook, preheat grill or broiler. Place chicken on grill (or under broiler), reservingmarinade.

3. Grill (or broil) 7-10 minutes on each side, brushing with marinade, until chicken is nolonger pink when cut through thickest parts.

Suggested Side Dishes:

Steamed brown rice, tossed with chopped cilantro and lime juice.

Grilled vegetable and pineapple slices

Hot Chicken Wings Barbecue

        Hot Chicken Wings Barbecue
           

 
Hello viewers, how are you all doing?
Today we will be learning how to make Hot Chicken Wings Barbecue.
So let get started.


Ingredients needed:

1. Chicken wings,

2. 1/2 stick margarine,

3. 1 bottle Durkee hot sauces,

4. 2 tbsp. Honey,

5. 10 shakes Tobasco,

6. 2 tsp. Cayenne pepper(optional).


Instructions:

1. Deep fry wings for 20 minutes.
2. Drain and dip and let set in sauce.
3. Take out to dry and then sauce.          

Maple Barbecued Chicken

          Maple Barbecued Chicken
           

   

Hello Viewers,

Hope you are all fine?

Today we will be making Maple Barbecued Chicken.

So let get started.

Ingredients needed;

1.  4 Skinless chicken thighs,

2. 3 tablespoons of maple syrup

3.  3 tablespoons of chilli sauce,

4.  1 tablespoon of cidar vinegar,

5.  1 tablespoon of canola oil,

6.  2 tablespoons of Dijon mustard.

Directions:

1. Preheat grill, combine syrup, chilli sauce, vinegar and mustard together in a saucepan.

2. Let simmer for 5 minutes.

3. Brush chicken with the oil and season with salt and pepper.

4. Place chicken on grill and cook for 10-15 minutes or until fork tender, turn occasionally and brush generously with sauce in the last few minutes before they are done.

Enjoy...

Baked Chicken Salad

            Baked Chicken Salad
                 

Hello viewers,

How are you all doing today?

Let make Delicious Baked Chicken Salad today, is yammy, you can eat it either for breakfast, lunch or supper, as you like.

You can take along with any drink of your choice like: Best ever lemonade, Ginger lemonade, Black Cherry cocktail drink and so on, the recipes for those drinks are in this site.

So let get started.

Ingredients:

1. 2 cup of cubed chicken,

2. 2 cup of celery, sliced,

3.  1(10oz) pkg, frozen green peas,

4.  1/2 cup slivered almonds,

5.  2 tablespoons of green pepper,

6. 1 tablespoon of grated onion,

7. 2 tablespoons of diced pimento,

8. 2 tablespoons of lemon juice,

9. 1/2 tablespoon of salt,

10. 3/4 cup of mayonnaise, 

 11. 1c grated American cheese.

Instructions:

1. Combine all ingredients thoroughly turn into buttered 2 quart casserole.

2. Sprinkle with cheese and bake at 350 degree for 25 minutes or until cheese is melted.

3. Make 10 servings and thus can be frozen.

Drop your comment below.

Thanks.

Barbecue Chicken

                      Barbecue Chicken
                     

    

Ingredients:

1. 1 bottle Kraft's Russian dressing,

2. 1 pkg .Lipton onion soup mix(dry),

3.  1 jar apricot per serves,

Directions;

1. Pour dressing in a bowl, mix soup and preserves.

2. Spread over chicken parts.

3. Marinate all day or overnight.

4. Either you bake or broil.