Chicken Pot Pie

Hello Viewers, Wow, is been long, since I posted, so sorry about that viewer's, I have been very busy lately. But I am fully back now. 

So today I will be teaching you all how to prepare delicious mouth watering Chicken Pot Pie, so now let get started.

                             CHICKEN POT PIE 

Ingredients needed: 

1. 3 lb. chicken, 

2. 1 can French onion soup, 

3. 1 lg. carrot,

4. 1 lg. celery,

5. Flour to thicken gravy, 

6. Water,

7.1 double crust. 

Directions:

1. Preheat oven to 400 degrees. 2.Simmer whole chicken in water with carrot 

and celery until done, 1 1/2 to 2 hours. 

3. Pick meat off and cut into bite-size 

pieces. 

4.Refrigerate chicken and broth separately overnight. 

5.Next day, remove fat from broth as well as carrots and celery. 

6.Add onion soup and 

bring to boil. 

7.Thicken gravy with flour-water paste. 

8.Strain gravy to remove 

onions. 

9.Put chicken in bottom crust. Pour gravy on top. Place top crust and 

bake at 400 degrees for 30 minutes.

 

For more questions on how to prepare this delicious mouth watering Chicken Pot Pie drop your comment below. Also please like my Facebook page olayemikitchen. Also on Instagram @agboolaolayemi38