Curried Chicken And Apple Stew

Hello, wonderful fans! It's great to be back after a long absence. I apologize for the silence, but I'm thrilled to reconnect with you all. I hope you're doing well. 

Today I will be teaching you how to prepare mouth watering Curried Chicken And Apple Stew, So let get started.

       Curried Chicken And Apple Stew 

        

The flavours of apple and ginger make this stew a special treat. Serve with spinach rice.

Ingredients:

1. 1, 1/2 pounds boneless, skinless chicken breast halves, halved or quarterd,

2. 1, 1/2 cups reduced -sodium fat free chicken broth,

3. 1 cup each: chopped onion, sliced carrots,

4. 1 teaspoon minced garlic,

5. 1,1/2 tablespoon of curry powder,

6. 1 cup each: peeled sliced cooking apples, reduced - fat sour cream.

7. 2 tablespoons cornstarch.

8. Salt and pepper to taste.

Directions:

Combine all ingredients, except apples, sour cream, cornstarch, salt and pepper in a low cooker, cover and cook on low heat 5 to 6 hours, adding apples during last 30 minutes. Stir in combined sour cream and cornstarch, stirring 2 to 3 minutes, season to taste with salt and pepper.

Note: kindly drop your comment, on how yours turn out to be, and please help like and share on your social media pages.

Thanks❤️.

Chicken Pot Pie

Hello Viewers, Wow, is been long, since I posted, so sorry about that viewer's, I have been very busy lately. But I am fully back now. 

So today I will be teaching you all how to prepare delicious mouth watering Chicken Pot Pie, so now let get started.

                             CHICKEN POT PIE 

Ingredients needed: 

1. 3 lb. chicken, 

2. 1 can French onion soup, 

3. 1 lg. carrot,

4. 1 lg. celery,

5. Flour to thicken gravy, 

6. Water,

7.1 double crust. 

Directions:

1. Preheat oven to 400 degrees. 2.Simmer whole chicken in water with carrot 

and celery until done, 1 1/2 to 2 hours. 

3. Pick meat off and cut into bite-size 

pieces. 

4.Refrigerate chicken and broth separately overnight. 

5.Next day, remove fat from broth as well as carrots and celery. 

6.Add onion soup and 

bring to boil. 

7.Thicken gravy with flour-water paste. 

8.Strain gravy to remove 

onions. 

9.Put chicken in bottom crust. Pour gravy on top. Place top crust and 

bake at 400 degrees for 30 minutes.

 

For more questions on how to prepare this delicious mouth watering Chicken Pot Pie drop your comment below. Also please like my Facebook page olayemikitchen. Also on Instagram @agboolaolayemi38

Curried Chicken Balls

      Curried Chicken Balls

Hello viewers, today I will be teaching you how to prepare Delicious mouth watering Curried chicken balls. So let get started.

Ingredients needed:

1. 2 (3 oz.) pkg. cream cheese, softened,

2. 2 tbsp. orange marmalade,

3. 2 tsp. curry powder, 

4. 3/4 tsp. salt, 

5. 1/4 tsp. pepper,

6. 3 c. finely minced cooked chicken 

7. 3 tbsp. minced green onion 

8  3 tbsp. minced celery, 

9. 1 c. finely chopped almonds, toasted,

Directions:

1. In a mixing bowl, combine first 5 ingredients.

2. Beat until smooth. Stir in 

chicken, onion and celery. 

3. Shape into 1-inch balls; roll in almonds. 

4. Cover and chill until firm (can refrigerate up to 2 days). 

Yield: about 5 dozen 

appetizers. 

Baked Chicken Salad

            Baked Chicken Salad
                 

Hello viewers,

How are you all doing today?

Let make Delicious Baked Chicken Salad today, is yammy, you can eat it either for breakfast, lunch or supper, as you like.

You can take along with any drink of your choice like: Best ever lemonade, Ginger lemonade, Black Cherry cocktail drink and so on, the recipes for those drinks are in this site.

So let get started.

Ingredients:

1. 2 cup of cubed chicken,

2. 2 cup of celery, sliced,

3.  1(10oz) pkg, frozen green peas,

4.  1/2 cup slivered almonds,

5.  2 tablespoons of green pepper,

6. 1 tablespoon of grated onion,

7. 2 tablespoons of diced pimento,

8. 2 tablespoons of lemon juice,

9. 1/2 tablespoon of salt,

10. 3/4 cup of mayonnaise, 

 11. 1c grated American cheese.

Instructions:

1. Combine all ingredients thoroughly turn into buttered 2 quart casserole.

2. Sprinkle with cheese and bake at 350 degree for 25 minutes or until cheese is melted.

3. Make 10 servings and thus can be frozen.

Drop your comment below.

Thanks.