Curried Chicken And Apple Stew

Hello, wonderful fans! It's great to be back after a long absence. I apologize for the silence, but I'm thrilled to reconnect with you all. I hope you're doing well. 

Today I will be teaching you how to prepare mouth watering Curried Chicken And Apple Stew, So let get started.

       Curried Chicken And Apple Stew 

        

The flavours of apple and ginger make this stew a special treat. Serve with spinach rice.

Ingredients:

1. 1, 1/2 pounds boneless, skinless chicken breast halves, halved or quarterd,

2. 1, 1/2 cups reduced -sodium fat free chicken broth,

3. 1 cup each: chopped onion, sliced carrots,

4. 1 teaspoon minced garlic,

5. 1,1/2 tablespoon of curry powder,

6. 1 cup each: peeled sliced cooking apples, reduced - fat sour cream.

7. 2 tablespoons cornstarch.

8. Salt and pepper to taste.

Directions:

Combine all ingredients, except apples, sour cream, cornstarch, salt and pepper in a low cooker, cover and cook on low heat 5 to 6 hours, adding apples during last 30 minutes. Stir in combined sour cream and cornstarch, stirring 2 to 3 minutes, season to taste with salt and pepper.

Note: kindly drop your comment, on how yours turn out to be, and please help like and share on your social media pages.

Thanks❤️.

Spicy Chicken Stew With Fruit

           Spicy Chicken Stew With Fruit
                     

Hi everyone, How are you doing everyone?

I'm fine, so let get started.

Ingredients;

1.  2 tablespoons of vegetable oil,

2. 2 pounds of chicken legs and thigh,

3.  1 pound of pork,

4. 1 medium onion,

5.  1 green pepper(green pea),

6. 1/4 cup of blanched almonds,

7. 1 tin of tomatoes,

8.  1 can of sliced pineapple syrup,

9.  1/2 cup of water,

10.  2 teaspoons of chilli powder,

11. 1 teaspoon of salt,

12.  1/2 teaspoon of ground cinnamon,

13.  2 sweet potatoes (optional),

14.  2 sliced apples,(optional),

15. carrot or banana.

Method:

1. Heat oil in a pot until hot.

2. Cook chicken under low heat until brown.

3. Remove chicken, cook and stir pork until brown, cook and stir onion, green pepper or green pea, and almonds till onion is tender.

4.  Place onion, green pepper or green pea, almonds and tomato sauce in a blender container.

5. Cover and blend until of uniform consistency.

6. Mix tomatoes mixture, reserved pineapple syrup, the water, chilli powder, salt and cinnamon in the pot.

7. Add chicken, pork and.  Sweet potatoes.

8. Boil under a reduced heat until sweet potatoes are tender, 45_60 minutes.

9. Add 1/4 cup of water if necessary.

10.  Cut the pineapples slices into halves:add pineapple and apple if used in  your ingredients and carrot to chicken mixture.

11. Simmer till apples are tender, about 10 minutes add bananas (if used in your own ingredients cause I didn't make use of banana).

12. Then you can serve .