Grilled Pork Shoulder Steaks (Barbecue Sauce)

Grilled Pork Shoulder Steak (Barbecue Sauce)
                         

Hello viewers how are you all doing?

Hope you are all good?

I will be teaching you all how to make Grilled Pork Shoulder Steak (Barbecue Sauce).

So let get started.

Ingredients needed;

1.   1_1/2 tablespoon of Hungarian Paprika,

2.  1 tablespoon of ground Coriander,

3.   1 tablespoon of finely grated lemon zest (zest from 1 lemon),

4.   1 tablespoon of dried marjoram,

5.  2 tablespoons of garlic powder,

6.  1 teaspoon of salt,

7.   3/4 teaspoons of freshly ground black pepper,

8.   1/2 teaspoon of ground cumin,

9.   1/4 teaspoon of caraway seeds, crushed,

10.   1/4 teaspoon of ground cinnamon,

11. 8 boneless pork shoulder steaks, cut into 3/4 _inch thick.

Directions;

1.   In a small bowl, combine paprika, coriander, lemon zest, marjoram, garlic powder, salt, pepper, cumin, caraway seeds, and cinnamon.

2. Rub herb in mixture on both sides of steaks, pressing into surface.

3.  Place steaks in centre of cooking grate.

Grill for 10 minutes medium (160Fl or 12 to 14 minutes for well done) (170F), turning once halfway through grilling time.

Your Delicious Grilled Pork Shoulder Steaks (Barbecue Sauce) is ready to be consumed.

Spicy Chicken Stew With Fruit

           Spicy Chicken Stew With Fruit
                     

Hi everyone, How are you doing everyone?

I'm fine, so let get started.

Ingredients;

1.  2 tablespoons of vegetable oil,

2. 2 pounds of chicken legs and thigh,

3.  1 pound of pork,

4. 1 medium onion,

5.  1 green pepper(green pea),

6. 1/4 cup of blanched almonds,

7. 1 tin of tomatoes,

8.  1 can of sliced pineapple syrup,

9.  1/2 cup of water,

10.  2 teaspoons of chilli powder,

11. 1 teaspoon of salt,

12.  1/2 teaspoon of ground cinnamon,

13.  2 sweet potatoes (optional),

14.  2 sliced apples,(optional),

15. carrot or banana.

Method:

1. Heat oil in a pot until hot.

2. Cook chicken under low heat until brown.

3. Remove chicken, cook and stir pork until brown, cook and stir onion, green pepper or green pea, and almonds till onion is tender.

4.  Place onion, green pepper or green pea, almonds and tomato sauce in a blender container.

5. Cover and blend until of uniform consistency.

6. Mix tomatoes mixture, reserved pineapple syrup, the water, chilli powder, salt and cinnamon in the pot.

7. Add chicken, pork and.  Sweet potatoes.

8. Boil under a reduced heat until sweet potatoes are tender, 45_60 minutes.

9. Add 1/4 cup of water if necessary.

10.  Cut the pineapples slices into halves:add pineapple and apple if used in  your ingredients and carrot to chicken mixture.

11. Simmer till apples are tender, about 10 minutes add bananas (if used in your own ingredients cause I didn't make use of banana).

12. Then you can serve .