Curried Chicken Balls
Ingredients needed:
1. 2 (3 oz.) pkg. cream cheese, softened,
2. 2 tbsp. orange marmalade,
3. 2 tsp. curry powder,
4. 3/4 tsp. salt,
5. 1/4 tsp. pepper,
6. 3 c. finely minced cooked chicken
7. 3 tbsp. minced green onion
8 3 tbsp. minced celery,
9. 1 c. finely chopped almonds, toasted,
Directions:
1. In a mixing bowl, combine first 5 ingredients.
2. Beat until smooth. Stir in
chicken, onion and celery.
3. Shape into 1-inch balls; roll in almonds.
4. Cover and chill until firm (can refrigerate up to 2 days).
Yield: about 5 dozen
appetizers.
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