GAUDET'S DEEP _FRIED PICKLES

           GAUDET'S DEEP _ FRIED PICKLES
                     

Hello viewers,

How are you all doing?

Today I will be teaching you all how to make  Gaudet's Deep Fried Pickles,

So let get started.

Ingredients needed;

1. 1 cup of sour cream,

2. 1/4 cup of prepared blue cheese dressing,

3. 1. ea. 16 _oz jar sliced dill pickle,

4. 1× oil for deep _frying,

5. 1/4 cup of mayonnaise,

6. 2 tablespoons of Dijon _Style Mustard,

7. 3 cups of seasoned breads crumbs.

Directions:

1. Mix sour cream, mayonnaise, blue cheese dressing (if you desire you can use others dressing cheese) and mustatd together in a serving bowl, set aside.

2. Dredge pickles in bread crumbs and deep _ fry in oil at 350 degrees until it turns golden.

3. Serve with sauce for dripping.

Enjoy.

Pineapple _ Mint _ Lemonade

                   Pineapple _Mint _ Lemonade
                                   

                  

Hello viewers,

How are you all doing ?

I'm going to be teaching you all how to make Refreshing Pineapple Mint Lemonade Drink Today.

So let get started.

Ingredients we are going to be using in making it:

1. 1 cup of sugar,

2. 2/3 cups of water,

3.  1 can (46 oz) pineapple juice,

4. 1 cup of lemon juice,

5.  1/3 cup of chopped fresh mint.

Directions:

1. Combine sugar and water in a large saucepan, bring to boil and boil for 1 minute.

2. Remove from heat.

3. Stir in pineapple juice, lemon juice, and chopped mint.

4.  Let it stand for 15 minutes, strain into a large pitcher; discard chopped mint.

5. Serve over ice,

This ingredients I used makes 8 serves.

  

               
                             

Chicken Salad Casserole

                Chicken Salad Casserole
                       

Hello viewers,

How are you all doing?

I will be teaching you all how to make Delicious Chicken Salad Casserole.

So let get started.

Ingredients needed;

1.  2 cups of chopped cooked chicken,

2.  1 cup chopped celery,

3.   1 can cream of chicken soup,

4.   3/4 cup mayonnaise,

5.   1 cup  sliced diced water chestnuts,

6.   1/2 cup silvered almonds,

7. 4 tablespoons of  butter,

8.   1 cup crushed corn flakes.

Instructions;

1.  Mix all ingredients except butter and corn flakes.

2. Place in increased 13×9×2 inch casserole.

3.  Melt butter and mix with cornflakes.

4. Spread over casserole and bake at 350 degrees for 45 minutes.

5. All ingredients may be mixed ahead except cornflakes and butter.

This should be put on just before baking casserole.

6. Baking casserole should be eaten as soon as baked.

Drop your comments below.

Banana Pear Smoothies

                 Banana Pear Smoothies
                         

Hello viewers,

How are you all doing?

I'm going to be teaching you all how to make Refreshing Yummy Banana Pear Smoothies today.

So let get started.

Ingredients needed;

1. 2 pears, cut into chunks and frozen,

2.  2 bananas; cut into slices and frozen,

3.  2 tablespoons of fresh lime juice,

4.  2 cups of apple juice,

5.  Dash of nutmeg.

Instructions:

1. Place all ingredients in a blended and process until smooth.

2. Sprinkle with nutmeg and enjoy your Refreshing Yummy Banana Pear Smoothies.

Drop your comments below.

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FRUITS SALAD

                          FRUITS SALAD
                         

Hello Viewers,

How are you all doing?

Hope you are all fine.

I will be teaching you are to make Delicious Refreshing Fruit Salad today.

Although I have taught you how to make Delicious Fruits Salad Tossed With Honey And Poppy Seeds.

But this Fruits Salad is different from the ones you have been taught.

So let get started.

Ingredients Needed;

1.  Ripe Apples,

2. Tangerine,

3.  Bananas,

4.  Grapes,

5. Strawberries ,

6. Pineapple,

7.  Oranges,

8. Mint Leaves.

Directions:

1. Take sweet, ripe apples, tangerine, banana, tangerine, pineapple, strawberry and grapes.

2. Quarter them and remove their skin and pips.

3. Peel the Cole of the apples and cut into thin slices.

4. Wash and dry the grapes, and remove from stalks.

5. Skin and slice the bananas.

6. Repeat the process with pineapple.

7. Slice the strawberry.

8. Put the prepared fruit into a glass dish in alternate layers.

9. Squeeze the juice from 2 Sweet Oranges and pour over the salad.

10. Any other fresh fruits in seasons may be used for this salad Castor, Sugar may be sprinkle do over it, desired cream used in place of the juice.

11. Grated nuts are also a welcome addition.

12. Wash your Mint Leaves and sprinkle on top of your Delicious Fruits Salad.

Spicy Shrimp And Rice Stew (Fish And Sea Food).

Spicy Shrimp And Rice Stew (Fish And Sea Food).
                 

Hello viewers, How are you all doing?

We be making Delicious Spicy Shrimp And Rice Stew ( Fish And Seafood).

This full_bodied shrimp and rice stew is seasoned with a creative combination of spices.

Ingredients:

1.  2 cups of reduced _sodium fat _free chicken broth,

2.  1 can (14_ 1/2 ounces), of diced tomatoes, undrained,

3.  1 each; chopped large onion, carrot, rib celery, medium green bell pepper,

4.  2 large cloves garlic, minced,

5. 1 bay leaf,

6. 1_ 1/2 teaspoon of dried thyme leaves,

7. 3/4  teaspoons of paprika,

8.   3 cups of cooked white rice, warm,

9.  1 pound medium shrimp, peeled, deveined,

10.   Salt, Cayenne and Black Pepper, To Taste.

Directions;

1.  Combine all ingredients, except rice, shrimp, salt and pepper, in slow cooker; cover and cook on high for 4_ 5 hours.

2. Adding rice and shrimp during the last 10 to 15 minutes.

3. Discard bay leaf, season to taste with salt, Cayenne, and black pepper.

4. After that you can serve your Delicious Spicy Shrimp And Rice Stew (Fish And Sea Food).

             

Grilled Pork Shoulder Steaks (Barbecue Sauce)

Grilled Pork Shoulder Steak (Barbecue Sauce)
                         

Hello viewers how are you all doing?

Hope you are all good?

I will be teaching you all how to make Grilled Pork Shoulder Steak (Barbecue Sauce).

So let get started.

Ingredients needed;

1.   1_1/2 tablespoon of Hungarian Paprika,

2.  1 tablespoon of ground Coriander,

3.   1 tablespoon of finely grated lemon zest (zest from 1 lemon),

4.   1 tablespoon of dried marjoram,

5.  2 tablespoons of garlic powder,

6.  1 teaspoon of salt,

7.   3/4 teaspoons of freshly ground black pepper,

8.   1/2 teaspoon of ground cumin,

9.   1/4 teaspoon of caraway seeds, crushed,

10.   1/4 teaspoon of ground cinnamon,

11. 8 boneless pork shoulder steaks, cut into 3/4 _inch thick.

Directions;

1.   In a small bowl, combine paprika, coriander, lemon zest, marjoram, garlic powder, salt, pepper, cumin, caraway seeds, and cinnamon.

2. Rub herb in mixture on both sides of steaks, pressing into surface.

3.  Place steaks in centre of cooking grate.

Grill for 10 minutes medium (160Fl or 12 to 14 minutes for well done) (170F), turning once halfway through grilling time.

Your Delicious Grilled Pork Shoulder Steaks (Barbecue Sauce) is ready to be consumed.