Showing posts with label Shrimps. Show all posts
Showing posts with label Shrimps. Show all posts

Tuesday, 26 June 2018

Spicy Shrimp And Rice Stew (Fish And Sea Food).

Spicy Shrimp And Rice Stew (Fish And Sea Food).
                 


Hello viewers, How are you all doing?
We be making Delicious Spicy Shrimp And Rice Stew ( Fish And Seafood).
This full_bodied shrimp and rice stew is seasoned with a creative combination of spices.



Ingredients:


1.  2 cups of reduced _sodium fat _free chicken broth,



2.  1 can (14_ 1/2 ounces), of diced tomatoes, undrained,



3.  1 each; chopped large onion, carrot, rib celery, medium green bell pepper,




4.  2 large cloves garlic, minced,



5. 1 bay leaf,



6. 1_ 1/2 teaspoon of dried thyme leaves,




7. 3/4  teaspoons of paprika,




8.   3 cups of cooked white rice, warm,




9.  1 pound medium shrimp, peeled, deveined,




10.   Salt, Cayenne and Black Pepper, To Taste.




Directions;



1.  Combine all ingredients, except rice, shrimp, salt and pepper, in slow cooker; cover and cook on high for 4_ 5 hours.




2. Adding rice and shrimp during the last 10 to 15 minutes.




3. Discard bay leaf, season to taste with salt, Cayenne, and black pepper.




4. After that you can serve your Delicious Spicy Shrimp And Rice Stew (Fish And Sea Food).











             

Monday, 21 May 2018

Chicken Macaroni Casserole

                 Chicken Macaroni Casserole
                               
                 

Hello viewers,
How have you all been doing?
Hope you are all good?
Sorry for the late posting, I was feeling a little bit down, so I couldn't post.
But am back now.
So let get started.




Ingredients needed:



1.  1pkg uncooked creamette macaroni (7oz),





2.  1 can cream of mushroom soup,




3.  1 can cream of celery soup,




4.  1/2 lb. Grated Velveeta cheese,





5.  15oz. Can water Chestnuts,





6.  2c. Dried cooked chicken,




7.  1/4 c. dried green pepper,




8.  1(2.oz) jar diced pimentos,




9.  1sm. Can of mushroom pieces,




10.  11/2 cup of milk,




11.  1 tablespoon of salt.



Direction;


1.  Mix all ingredients in a large bowl.




2. Refrigerate overnight, turn into buttered 9×13 inch glass casserole.



3.  Bake at 350 degrees for 11/4 hours.



4.  Tuna, Shrimp or crab meat may be substituted for chicken.

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