Monday, 21 May 2018

Chicken Macaroni Casserole

                 Chicken Macaroni Casserole
                               
                 

Hello viewers,
How have you all been doing?
Hope you are all good?
Sorry for the late posting, I was feeling a little bit down, so I couldn't post.
But am back now.
So let get started.




Ingredients needed:



1.  1pkg uncooked creamette macaroni (7oz),





2.  1 can cream of mushroom soup,




3.  1 can cream of celery soup,




4.  1/2 lb. Grated Velveeta cheese,





5.  15oz. Can water Chestnuts,





6.  2c. Dried cooked chicken,




7.  1/4 c. dried green pepper,




8.  1(2.oz) jar diced pimentos,




9.  1sm. Can of mushroom pieces,




10.  11/2 cup of milk,




11.  1 tablespoon of salt.



Direction;


1.  Mix all ingredients in a large bowl.




2. Refrigerate overnight, turn into buttered 9×13 inch glass casserole.



3.  Bake at 350 degrees for 11/4 hours.



4.  Tuna, Shrimp or crab meat may be substituted for chicken.

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